Ingredients
Scale
- 3 ripe pears, halved and cored
- 75 grams crumbled feta cheese
- 30 milliliters olive oil or melted butter
- 30 grams dried cranberries
- 30 milliliters honey
- 1 gram ground cinnamon
Instructions
- Preheat your oven to 190°C. Line a baking dish with parchment paper.
- Brush halved pears with olive oil or melted butter and arrange cut-side up in the baking dish. Sprinkle with ground cinnamon.
- Bake for 20-25 minutes until tender but firm.
- Remove from oven and top each pear half with crumbled feta and dried cranberries.
- Drizzle generously with honey before serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 174
- Sugar: 21g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg