Labor Day has come and gone, but that doesn’t mean you have to put up the grill yet! These Balsamic Steak And Mushroom Skewers Recipe are perfect for any occasion. They deliver a delicious blend of flavors, making them an ideal choice for cookouts, family dinners, or gatherings with friends. The combination of tender steak and earthy mushrooms, marinated in a zesty balsamic mixture, truly makes these skewers stand out.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal prep time, making it perfect for busy weeknights or last-minute gatherings.
- Flavorful: The balsamic marinade infuses the steak and mushrooms with rich flavors that will impress your guests.
- Versatile: Pair these skewers with your favorite sides for a complete meal or serve them as appetizers at your next party.
- Healthy Option: Packed with protein and low in carbs, this dish is satisfying without being heavy.
- Grill-Friendly: Ideal for outdoor cooking, these skewers are a great way to enjoy grilling season well into fall.
Tools and Preparation
Before you dive into making the Balsamic Steak And Mushroom Skewers Recipe, gather your tools. Having everything ready will streamline the process and ensure you enjoy every step of cooking.
Essential Tools and Equipment
- Wooden or metal skewers
- Grill
- Large bowl
- Measuring cups
- Knife
Importance of Each Tool
- Skewers: Essential for threading the steak and mushrooms together for easy grilling and serving.
- Grill: Provides that smoky flavor which enhances the taste of the skewers.
- Large bowl: Allows ample space for marinating the ingredients without mess.
Ingredients
Ingredients:
– 2 lbs. rib-eye steak (cut into chunks)
– 16 oz. button mushrooms
– ⅓ cup extra-virgin olive oil
– ⅓ cup balsamic vinegar
– 2 tbsp. fresh thyme (minced)
– 3 garlic cloves (minced)
– Sea salt and fresh black pepper
– Wood or metal skewers
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Balsamic Steak And Mushroom Skewers Recipe
Step 1: Season the Steak
- Season the steak chunks with sea salt and freshly ground pepper to taste.
Step 2: Prepare the Marinade
- In a large bowl, combine the olive oil, balsamic vinegar, minced garlic, and fresh thyme.
- Mix well until all ingredients are combined.
Step 3: Marinate Ingredients
- Add the seasoned steak chunks and button mushrooms to the bowl.
- Gently mix until everything is well-coated in the marinade.
- Cover the bowl and let it marinate for 30 minutes.
Step 4: Preheat Your Grill
- Preheat your grill to medium-high heat to ensure even cooking.
Step 5: Assemble Skewers
- Thread the marinated beef chunks and mushrooms alternately onto skewers.
Step 6: Grill the Skewers
- Place the skewers on the grill.
- Cook for about 10 to 12 minutes, flipping every 2 to 3 minutes until cooked to your desired doneness.
Enjoy these flavorful Balsamic Steak And Mushroom Skewers as part of your next meal!
How to Serve Balsamic Steak And Mushroom Skewers Recipe
Balsamic Steak And Mushroom Skewers are versatile and can be enjoyed in various ways. Whether you’re hosting a backyard barbecue or enjoying a simple dinner, these skewers will impress your guests and family alike.
With Fresh Salads
- Greens Salad – A mix of arugula, spinach, and cherry tomatoes dressed with a light vinaigrette pairs well with the rich flavors of the skewers.
- Pasta Salad – A cold pasta salad with vegetables and a tangy dressing complements the savory taste of the steak and mushrooms.
On a Platter
- Charcuterie Board – Arrange the skewers on a charcuterie board alongside cheeses, olives, and crackers for an inviting appetizer spread.
- Taco Night – Use the skewers as a filling for tacos, adding fresh salsa and avocado for a delicious twist.
With Dipping Sauces
- Garlic Aioli – Serve with garlic aioli for an extra layer of flavor that enhances each bite.
- Chimichurri Sauce – This herby sauce adds brightness to the rich balsamic flavors in your meal.
How to Perfect Balsamic Steak And Mushroom Skewers Recipe
To make sure your Balsamic Steak And Mushroom Skewers are mouthwatering every time, follow these helpful tips.
- Marinate Longer – For deeper flavor, marinate the steak and mushrooms for up to 2 hours instead of just 30 minutes.
- Use Fresh Ingredients – Always opt for fresh thyme and high-quality balsamic vinegar to elevate the dish’s taste.
- Soak Wooden Skewers – If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- Preheat Your Grill – Ensure your grill is fully preheated before cooking to achieve perfect sear marks on your skewers.
- Don’t Overcrowd Skewers – Leave some space between pieces on the skewer to allow even cooking and better flavor infusion.
Best Side Dishes for Balsamic Steak And Mushroom Skewers Recipe
These skewers pair wonderfully with a variety of side dishes. Here are some great options that complement their rich flavors beautifully.
- Grilled Corn on the Cob – Sweet corn grilled with butter makes for a classic summer side that enhances any outdoor meal.
- Roasted Vegetables – A mix of seasonal vegetables roasted until caramelized adds color and nutrition to your plate.
- Potato Salad – Creamy potato salad brings a comforting touch that balances the bold taste of the skewers.
- Quinoa Salad – Light and nutritious, a quinoa salad with herbs is refreshing next to your meat dish.
- Coleslaw – Crunchy coleslaw adds a delightful crunch that contrasts nicely with tender steak and mushrooms.
- Garlic Bread – Satisfying garlic bread can soak up any delicious juices from your skewers while offering delicious flavor.
Common Mistakes to Avoid
When making Balsamic Steak And Mushroom Skewers, it’s easy to make some common errors that can affect the final dish. Here are a few mistakes to watch out for:
- Skipping the Marinade Time: Not allowing the steak and mushrooms to marinate can lead to bland flavors. Make sure to let them soak in the marinade for at least 30 minutes.
- Using Low-Quality Ingredients: Poor-quality steak or vinegar can ruin the dish. Always opt for fresh, high-quality ingredients for the best taste.
- Overcrowding the Skewers: Packing too many pieces onto one skewer can prevent even cooking. Space out your ingredients to ensure they grill properly.
- Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold affects cooking time and flavor. Preheat your grill correctly to medium-high for optimal results.
- Not Flipping Regularly: Forgetting to flip the skewers can lead to uneven cooking. Remember to turn them every 2-3 minutes for uniform doneness.
Refrigerator Storage
- Store leftover skewers in an airtight container.
- They will last up to 3 days in the refrigerator.
- Ensure they are completely cool before sealing.
Freezing Balsamic Steak And Mushroom Skewers Recipe
- Wrap skewers tightly in plastic wrap.
- Place them in a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating Balsamic Steak And Mushroom Skewers Recipe
- Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and heat for about 10-15 minutes until warmed through.
- Microwave: Use a microwave-safe dish covered with a lid. Heat on medium power for 1-2 minutes, checking periodically.
- Stovetop: Heat skillet over medium heat and add a little oil. Cook skewers for about 5-7 minutes, turning occasionally, until heated through.
Frequently Asked Questions
Can I use different types of mushrooms in the Balsamic Steak And Mushroom Skewers Recipe?
Yes, you can substitute button mushrooms with portobello or cremini mushrooms for added flavor and texture.
What sides pair well with Balsamic Steak And Mushroom Skewers?
These skewers go great with seasonal sides like grilled vegetables, corn on the cob, or a fresh garden salad.
How long should I marinate the steak and mushrooms?
For best results, marinate for at least 30 minutes but you can also let it sit longer if desired, up to 2 hours in the refrigerator.
Can I make this recipe ahead of time?
Absolutely! You can prepare and marinate the skewers ahead of time, then store them in the refrigerator until you’re ready to grill.
Final Thoughts
Balsamic Steak And Mushroom Skewers are not only delicious but also versatile enough to customize based on your preferences. Whether you choose different vegetables or adjust seasonings, this recipe allows creativity while delivering fantastic flavors. Try it at your next gathering or family dinner; it’s sure to impress!
Balsamic Steak And Mushroom Skewers
Balsamic Steak and Mushroom Skewers are the perfect blend of tender, juicy beef and earthy mushrooms marinated in a zesty balsamic mixture. This delicious recipe is ideal for any occasion, from backyard barbecues to family dinners. With easy preparation and grill-friendly instructions, these skewers not only impress but also bring vibrant flavors to your table. Whether served as appetizers or paired with your favorite sides, these skewers are sure to be a hit!
- Total Time: 27 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 2 lbs rib-eye steak (cut into chunks)
- 16 oz button mushrooms
- ⅓ cup extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 2 tbsp fresh thyme (minced)
- 3 garlic cloves (minced)
- Sea salt and black pepper
Instructions
- Season steak chunks with sea salt and black pepper.
- In a large bowl, mix olive oil, balsamic vinegar, minced garlic, and thyme to create the marinade.
- Add the seasoned steak and mushrooms, ensuring they are well-coated, then cover and marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Thread marinated steak and mushrooms onto skewers alternately.
- Grill skewers for 10-12 minutes, flipping every 2-3 minutes until desired doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg