Ingredients
Scale
- 2 lbs rib-eye steak (cut into chunks)
- 16 oz button mushrooms
- ⅓ cup extra-virgin olive oil
- ⅓ cup balsamic vinegar
- 2 tbsp fresh thyme (minced)
- 3 garlic cloves (minced)
- Sea salt and black pepper
Instructions
- Season steak chunks with sea salt and black pepper.
- In a large bowl, mix olive oil, balsamic vinegar, minced garlic, and thyme to create the marinade.
- Add the seasoned steak and mushrooms, ensuring they are well-coated, then cover and marinate for 30 minutes.
- Preheat your grill to medium-high heat.
- Thread marinated steak and mushrooms onto skewers alternately.
- Grill skewers for 10-12 minutes, flipping every 2-3 minutes until desired doneness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg