Soft yummy banana bars topped with cream cheese frosting! This delightful dessert is perfect for any occasion, from family gatherings to casual get-togethers. The unique combination of moist banana bars and creamy frosting makes these treats a hit with both kids and adults alike. Whether you’re looking for an easy dessert recipe or a way to use up ripe bananas, these Banana Bars with Cream Cheese Frosting will surely become a family favorite.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
- Delicious Flavor: The combination of ripe bananas and cream cheese creates a rich, sweet flavor that’s hard to resist.
- Versatile Serving Options: Serve these bars at parties, potlucks, or as an after-school snack; they’re great for any occasion!
- Moist Texture: The bananas ensure the bars stay moist and tender, making every bite enjoyable.
- Customizable Frosting: Adjust the sweetness by adding more or less powdered sugar to the cream cheese frosting.
Tools and Preparation
Before you start making your banana bars, gather your tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer
- Mixing bowls
- Measuring cups and spoons
- 15 x 10 x 1 inch baking pan
- Non-stick spray
- Cooling rack
Importance of Each Tool
- Stand mixer: This tool efficiently creams butter and sugar together, saving you time and effort.
- Mixing bowls: Having separate bowls for dry and wet ingredients helps keep your preparation organized.
- Baking pan: A proper-sized baking pan ensures even baking, resulting in perfectly cooked banana bars.
Ingredients
To make these delicious Banana Bars with Cream Cheese Frosting, you’ll need the following ingredients:
For the Banana Bars
- ½ cup butter (softened)
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Salt (pinch)
For the Cream Cheese Frosting
- ¼ cup butter (softened)
- 4 ounces cream cheese (softened)
- 2 ¼ cups powdered sugar
- 1 teaspoon vanilla extract
How to Make Banana Bars with Cream Cheese Frosting
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Prepare a 15 x 10 x 1 inch baking pan by spraying it with non-stick spray. Set it aside while you mix the batter.
Step 2: Mix Wet Ingredients
In a stand mixer, cream together:
1. Softened butter
2. Granulated sugar
Beat until light and fluffy.
Add in:
3. Eggs
4. Ripe bananas
5. Vanilla extract
Mix until well combined.
Step 3: Combine Dry Ingredients
In a separate bowl, combine:
1. All-purpose flour
2. Baking soda
3. A pinch of salt
Whisk together until evenly mixed.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the creamed butter mixture in the stand mixer. Mix well until fully combined.
Step 5: Bake the Bars
Pour the batter into your prepared baking pan evenly. Bake in your preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely on a cooling rack.
Step 6: Make the Frosting
In another mixing bowl, cream together:
1. Softened butter
2. Softened cream cheese
Gradually add:
3. Powdered sugar
4. Vanilla extract
Beat well until smooth and creamy. If desired, add extra powdered sugar to reach your preferred thickness.
Spread the frosting over cooled banana bars evenly before cutting them into squares for serving.
Enjoy your delicious Banana Bars with Cream Cheese Frosting!
How to Serve Banana Bars with Cream Cheese Frosting
These delicious banana bars topped with cream cheese frosting are perfect for any occasion. Whether you’re serving them at a family gathering or enjoying them as an afternoon treat, here are some great serving suggestions.
Pair with Fresh Fruit
- Seasonal Berries: Strawberries, blueberries, or raspberries add a refreshing touch and vibrant color.
- Sliced Bananas: More bananas enhance the flavor and look of the dish.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the bars.
- Coconut Sorbet: For a dairy-free option, coconut sorbet provides a tropical twist.
Serve with Coffee or Tea
- Brewed Coffee: The rich flavors of coffee complement the sweetness of the bars.
- Herbal Tea: A light herbal tea can provide a soothing contrast to the dessert.
How to Perfect Banana Bars with Cream Cheese Frosting
Making the perfect banana bars requires attention to detail. Here are some tips to ensure your bars turn out delicious every time.
- Use Ripe Bananas: Overripe bananas are sweeter and will give your bars a richer flavor.
- Room Temperature Ingredients: Ensure butter and cream cheese are at room temperature for smooth mixing.
- Don’t Overmix: Mix until just combined; overmixing can lead to tough bars.
- Check for Doneness Early: Start checking for doneness a few minutes before the timer goes off to avoid overbaking.
Best Side Dishes for Banana Bars with Cream Cheese Frosting
While banana bars are delightful on their own, pairing them with side dishes can enhance your dessert experience. Here are some fantastic options:
- Fresh Salad: A light green salad with vinaigrette offers a fresh contrast to sweet bars.
- Yogurt Parfait: Layers of yogurt, granola, and fruit create a delightful texture alongside the dessert.
- Cheese Platter: An assortment of cheeses can balance sweetness with savory flavors.
- Nut Mix: A bowl of mixed nuts provides crunch and protein, making it a satisfying accompaniment.
- Chia Seed Pudding: This creamy pudding adds nutritional benefits while complementing the banana flavor.
- Fruit Compote: A warm fruit compote can add moisture and extra sweetness when drizzled over the bars.
Common Mistakes to Avoid
Baking banana bars with cream cheese frosting can be simple, but there are common mistakes to watch out for. Here are some tips to help you achieve the best results.
- Using Overripe Bananas: While ripe bananas are essential for flavor, using bananas that are too overripe can make the bars overly mushy. Aim for bananas that are ripe but not blackened.
- Not Measuring Ingredients Accurately: Baking is a science, and inaccurate measurements can ruin your banana bars. Use measuring cups and spoons for precision.
- Skipping the Cooling Step: Cutting into warm banana bars can lead to a crumbly mess. Allow the bars to cool completely before frosting for the best texture.
- Overmixing the Batter: Mixing too much can lead to tough banana bars. Mix until just combined for a soft and tender result.
- Forgetting to Preheat the Oven: Not preheating your oven can affect baking time and texture, resulting in unevenly baked bars. Always preheat your oven as directed.
- Ignoring Frosting Consistency: The right frosting consistency is crucial. If it’s too thin, add more powdered sugar; if too thick, add a splash of milk or water.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover banana bars in an airtight container in the refrigerator.
- They will stay fresh for up to 5 days.
Freezing Banana Bars with Cream Cheese Frosting
- Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Banana Bars with Cream Cheese Frosting
- Oven: Preheat your oven to 350°F (175°C), place the bars on a baking sheet, and heat for 10-15 minutes until warm.
- Microwave: Heat individual servings on medium power for about 15-20 seconds until warmed through.
- Stovetop: Place a piece in a pan over low heat with a lid on. Heat for about 5 minutes or until warm.
Frequently Asked Questions
Here are some frequently asked questions regarding banana bars with cream cheese frosting.
Can I use other fruits in Banana Bars with Cream Cheese Frosting?
Yes! You can substitute some of the bananas with applesauce or pureed mangoes for different flavors.
How do I make Banana Bars gluten-free?
To make gluten-free banana bars, simply substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum.
What can I use instead of cream cheese in the frosting?
You can use mascarpone cheese or Greek yogurt mixed with powdered sugar as alternatives to cream cheese.
Why did my Banana Bars turn out dry?
Dry banana bars could be due to overbaking or using too much flour. Always check your bars a few minutes before the suggested baking time.
Can I add nuts or chocolate chips?
Absolutely! Chopped walnuts, pecans, or chocolate chips make great additions to enhance flavor and texture in your banana bars.
How do I store leftover Banana Bars with Cream Cheese Frosting?
Store them in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.
Final Thoughts
These banana bars with cream cheese frosting are not only delicious but also versatile. Feel free to customize them by adding nuts, chocolate chips, or spices like cinnamon. They make an excellent dessert or snack option that everyone will love—give this recipe a try!
Banana Bars with Cream Cheese Frosting
Indulge in the delightful sweetness of Banana Bars with Cream Cheese Frosting! These soft and moist bars are a perfect treat for any occasion, bringing together the rich flavor of ripe bananas and a creamy, luscious frosting that everyone loves. Simple to prepare and customizable to suit your taste, these bars will quickly become a family favorite. Whether you’re looking to use up ripe bananas or impress guests at a gathering, this easy recipe ensures satisfaction in every bite.
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- ½ cup softened butter
- 2 cups granulated sugar
- 3 large eggs
- 3 medium ripe bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Salt (pinch)
- ¼ cup softened butter for frosting
- 4 ounces cream cheese, softened
- 2 ¼ cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan by spraying it with non-stick spray.
- In a stand mixer, cream together softened butter and granulated sugar until light and fluffy. Add eggs, mashed ripe bananas, and vanilla extract; mix until well combined.
- In another bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the wet ingredients until fully combined.
- Pour the batter into the prepared baking pan and bake for about 25 minutes or until a toothpick inserted comes out clean. Allow to cool completely on a cooling rack.
- For the frosting, beat together softened butter and cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix well until creamy.
- Spread the frosting over cooled banana bars before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 22g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg