Ingredients
Scale
- 1 lb ground beef or turkey/chicken
- 12 oz cheese-filled tortellini
- 2 cups marinara sauce
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 2 cups shredded mozzarella cheese
- 1 tbsp olive oil
- 1 tbsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- In a skillet over medium heat, sauté chopped onions in olive oil until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in marinara sauce and Italian seasoning; let simmer for about 5 minutes.
- Cook tortellini according to package directions until al dente, then drain.
- Combine cooked tortellini with the meat sauce mixture in the skillet.
- Transfer everything to the prepared baking dish and top with shredded mozzarella cheese.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of bake (approx. 300g)
- Calories: 480
- Sugar: 9g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg