Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a medium bowl, whisk together the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, mix the oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined.
- Fold in the grated zucchini and chopped walnuts without overmixing.
- Pour the batter into the prepared loaf pan and bake for about 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool completely in the pan before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 280
- Sugar: 22g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg