Ingredients
Scale
- 1 green bell pepper (cut into 1" pieces)
- ¾ English cucumber (peeled, seeded, and quartered into 1" slices)
- 5 roma tomatoes (cut into 1" pieces)
- ¼ cup red onion (thinly sliced)
- ½ cup kalamata olives (whole and pitted)
- 8 ounces feta cheese (cut into ½" chunks)
- ⅓ cup olive oil
- 3½ tablespoons red apple vinegar
- 2 cloves garlic (minced)
- 1½ teaspoons dried oregano (or 1½ tablespoons fresh)
- 1 teaspoon dried dill (or 1 tablespoon fresh)
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Wash and chop all vegetables: green bell pepper into 1-inch pieces, cucumber into quartered slices, tomatoes into 1-inch pieces, and slice red onion thinly.
- In a mixing bowl, combine the chopped vegetables, kalamata olives, and feta cheese. Toss gently.
- In a separate bowl, whisk together olive oil, red apple vinegar, minced garlic, oregano, dill, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat. Let sit for about 10 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg