Ingredients
Scale
- 3/4 cup crushed graham crackers
- 1 tablespoon white sugar
- 2 tablespoons melted salted butter
- 16 ounces softened full-fat cream cheese
- 1/2 cup white sugar
- 1 teaspoon vanilla essence
- 2 eggs at room temperature
- A small pinch of salt
Instructions
- Preheat oven to 325°F (160°C).
- Combine crushed graham crackers, white sugar, and melted butter in a mixing bowl; mix well.
- Press mixture into the bottom of each muffin tin cup.
- In another bowl, beat cream cheese, white sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each addition. Stir in salt.
- Pour filling over crusts in muffin tins and bake for about 30 minutes or until set but slightly jiggly.
- Cool before refrigerating for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake (50g)
- Calories: 189
- Sugar: 13g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 55mg