All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! This delightful bread is perfect for any occasion, from casual snacks to special gatherings. It bakes up moist, tender, and full of flavor, with just the right amount of sweetness. Whether you’re enjoying it as a breakfast treat or an afternoon snack, this zucchini bread is sure to impress.
Why You’ll Love This Recipe
- Easy to Make: With straightforward instructions, even beginner bakers can create a delicious loaf.
- Moist and Flavorful: The combination of spices and fresh zucchini ensures that every bite is packed with flavor.
- Versatile: Customize your loaf with chocolate chips or nuts to suit your taste preferences.
- Perfect for Any Occasion: Serve it at brunch, as a dessert, or enjoy it as a snack throughout the week.
- Great for Meal Prep: This zucchini bread stores well and can be frozen for future enjoyment.
Tools and Preparation
To make the BEST Zucchini Bread, having the right tools on hand will simplify the process. Here are some essential items you’ll need:
Essential Tools and Equipment
- 9×5 inch loaf pan
- Parchment paper or nonstick spray
- Mixing bowls
- Whisk
- Box grater or food processor
- Measuring cups and spoons
Importance of Each Tool
- Loaf Pan: A good-quality loaf pan ensures even baking and helps maintain the shape of your bread.
- Mixing Bowls: Having different sizes allows you to easily mix dry and wet ingredients separately before combining them.
Ingredients
Here are all the ingredients you’ll need to create the BEST Zucchini Bread:
- 2 cups all purpose flour (spooned and leveled)
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon cardamom (optional)
- 2 cups shredded zucchini (12 ounces, about 2 zucchini)
- 1/2 cup butter ((1 stick) melted)
- 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
- 3/4 cup brown sugar (packed)
- 1/4 cup sour cream
- 2 eggs
- 2 teaspoons vanilla
- 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
- 3/4 cup toasted walnuts (or pecans)
- 1 tablespoon raw sugar (or granulated sugar, to top bread)
How to Make BEST Zucchini Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.
Step 2: Toast Your Nuts (Optional)
If you plan to add nuts to your bread, toast them now:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 for about 5 minutes.
3. Stir the nuts and continue baking in intervals until browned and fragrant. Set aside to cool.
Step 3: Mix Dry Ingredients
In a medium bowl:
1. Combine the dry ingredients:
– 2 cups all purpose flour
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– Optional: add cardamom for extra flavor.
2. Whisk together until evenly mixed.
Step 4: Mix Wet Ingredients
In a large microwave-safe bowl:
1. Add the melted butter.
2. Add in:
– 1/4 cup neutral oil,
– Brown sugar,
– Sour cream,
– Eggs,
– Vanilla extract.
3. Whisk until combined.
Step 5: Prepare Zucchini
Shred your zucchini using a box grater or food processor until you have about:
– 12 ounces, which is approximately 2 cups packed.
Step 6: Blot/Squeeze Zucchini
Once shredded:
1. Place zucchini on paper towels.
2. Press down gently to remove excess moisture. This keeps your bread from becoming gummy.
Step 7: Combine Ingredients
Add shredded zucchini to the bowl with dry ingredients:
1. Stir together gently until just combined.
2. If using chocolate chips or nuts, add them now.
Step 8: Bake
Pour batter into the prepared pan:
1. Top with raw or granulated sugar if desired.
2. Bake in center of oven for about 60–80 minutes, checking doneness with a toothpick.
Step 9: Cool
Let cool in pan for about 15 minutes, then transfer to wire rack for additional cooling.
Storage Instructions
Store zucchini bread in a sealed container on counter for up to 5 days or freeze wrapped in plastic for up to 3 months.
Enjoy making your BEST Zucchini Bread!
How to Serve BEST Zucchini Bread
Serving your BEST Zucchini Bread can elevate the experience, making it a delightful addition to any meal or snack time. Whether you enjoy it plain or with toppings, here are some creative serving suggestions.
With Butter
- Spread softened butter on warm slices for a classic treat. The creaminess complements the moist texture perfectly.
Cream Cheese Spread
- Top your zucchini bread with a layer of cream cheese spread for a tangy twist. You can even add herbs for an extra flavor kick.
Toasted with Jam
- Toast slices and spread your favorite fruit jam over them. This adds sweetness and makes for a delicious breakfast option.
As a Dessert
- Serve warm slices with a scoop of vanilla ice cream or whipped cream. This transforms your zucchini bread into an indulgent dessert.
With Nuts and Chocolate Chips
- Garnish each slice with additional toasted nuts or chocolate chips for texture and flavor enhancement.
Pairing with Coffee or Tea
- Enjoy your zucchini bread alongside a cup of coffee or herbal tea. The flavors blend beautifully, making for a comforting snack.
How to Perfect BEST Zucchini Bread
Making the BEST Zucchini Bread requires attention to detail and some handy tips. Here are some ways to ensure your bread turns out perfect every time.
- Use Fresh Zucchini – Opt for fresh, firm zucchini for better moisture content and flavor.
- Blot Excess Moisture – Remove excess water from shredded zucchini by squeezing it in paper towels to prevent gumminess.
- Don’t Overmix – Combine wet and dry ingredients gently to keep your bread tender; overmixing can lead to toughness.
- Check Doneness Carefully – Use a toothpick inserted into the center; it should come out clean for perfect baking.
- Let Cool Properly – Let the bread cool in the pan before transferring it to a rack; this helps maintain its structure.
- Experiment with Add-ins – Try adding spices, nuts, or chocolate chips to customize flavors based on your preference.
Best Side Dishes for BEST Zucchini Bread
Pairing side dishes with your BEST Zucchini Bread can enhance its flavors and make it more satisfying. Here are some great options:
- Fresh Fruit Salad – A mix of seasonal fruits provides a refreshing contrast to the rich flavors of zucchini bread.
- Yogurt Parfait – Layer yogurt with granola and berries for a nutritious side that complements the sweetness of the bread.
- Mixed Green Salad – A light salad dressed with vinaigrette offers a crisp texture that balances the softness of the zucchini bread.
- Vegetable Soup – A warm bowl of vegetable soup serves as a hearty accompaniment, perfect for lunch or dinner.
- Cheese Platter – A selection of cheeses pairs well, adding savory notes that enhance the sweet profile of the bread.
- Herbed Quinoa Salad – Quinoa mixed with herbs and veggies provides protein and fiber, making it a filling side option.
- Roasted Chickpeas – Crunchy roasted chickpeas add texture and nutritional value, making for an interesting side dish.
- Nut Trail Mix – A small bowl of mixed nuts gives an extra crunch that complements every bite of zucchini bread nicely.
Common Mistakes to Avoid
Making the BEST Zucchini Bread is easy, but there are a few common mistakes to watch out for.
- Boldly add too much moisture – Adding excess shredded zucchini can lead to a soggy loaf. Make sure to properly squeeze or blot the shredded zucchini before mixing it into your batter.
- Boldly skip the toasting nuts – Not toasting nuts may result in a less flavorful bread. Toast them lightly before adding for a richer taste and crunch.
- Boldly overmixing the batter – Overmixing can make your bread tough. Mix until ingredients are just combined, and avoid stirring too much after adding chocolate chips or nuts.
- Boldly ignoring baking times – Each oven behaves differently; your bread might need more time than stated. Use a toothpick to check for doneness and bake until it comes out clean.
- Boldly underestimating cooling time – Cutting into the bread too soon can result in a gummy texture. Allow it to cool adequately so it sets properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep in a cool, dry place away from direct sunlight.
Freezing BEST Zucchini Bread
- Wrap completely cooled bread in plastic wrap.
- Place in a ziplock bag and freeze for up to 3 months.
Reheating BEST Zucchini Bread
- Oven – Preheat to 350°F and warm slices for about 10 minutes on a baking sheet.
- Microwave – Heat individual slices on low power for about 15-20 seconds until warm.
- Stovetop – Use a skillet over low heat, adding a little butter if desired, and warm each side until toasted.
Frequently Asked Questions
Here are some common questions about making the BEST Zucchini Bread.
What makes the BEST Zucchini Bread moist?
The moisture comes from the combination of shredded zucchini and sour cream. Properly squeezing the zucchini helps prevent excess moisture that could lead to a gummy texture.
Can I make this recipe gluten-free?
Yes! Substitute all-purpose flour with a gluten-free flour blend designed for baking. Ensure that any other ingredients you use are also gluten-free.
How do I customize my BEST Zucchini Bread?
You can add various mix-ins like chocolate chips, nuts, or dried fruits. Feel free to experiment with spices like ginger or cloves for added flavor!
Can I use yellow squash instead of zucchini?
Absolutely! Yellow squash can be used as an alternative and will yield similar results in flavor and texture.
Final Thoughts
The BEST Zucchini Bread recipe offers incredible versatility while being easy to prepare. Customize it with your favorite mix-ins like chocolate chips or nuts to suit your taste. Don’t hesitate; try this delicious recipe today!
BEST Zucchini Bread
Indulge in the BEST Zucchini Bread, a deliciously moist and tender treat that brings together the subtle sweetness of fresh zucchini with warm spices. This easy-to-follow recipe is perfect for any occasion, whether enjoyed as a breakfast delight, an afternoon snack, or a charming addition to gatherings. With customizable options like chocolate chips or nuts, every bite is sure to impress your family and friends. Plus, it stores well, making it ideal for meal prep or freezing for later enjoyment.
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 1/4 teaspoon cardamom (optional)
- 2 cups shredded zucchini (about 2 zucchini)
- 1/2 cup butter (melted)
- 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
- 1/4 cup sour cream
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup chocolate chips (optional)
- 3/4 cup toasted walnuts (or pecans, optional)
- 1 tablespoon raw sugar (or granulated sugar, to top bread)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×5 inch loaf pan by lining it with parchment paper or greasing it.
- In a medium bowl, whisk together the flour, sugars, baking soda, baking powder, salt, cinnamon, nutmeg, and optional cardamom.
- In a large bowl, mix melted butter with neutral oil, brown sugar, sour cream, eggs, and vanilla until well combined.
- Shred the zucchini and blot excess moisture using paper towels.
- Fold the shredded zucchini into the dry ingredients until just combined; add chocolate chips or nuts if desired.
- Pour the batter into the prepared pan and top with raw sugar if you like.
- Bake for 60–80 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg