Ingredients
Scale
- 1 lb. lean ground beef (96/4)
- 1/2 cup chopped onion
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and black pepper (to taste)
- 1/3 cup light mayonnaise (90g)
- 1/3 cup ketchup (100g)
- 1/4 cup dill pickles (chopped)
- 1.5 Tbsp. pickle juice
- 8 cups shredded iceberg lettuce
- 1/2 cup shredded cheddar cheese (56g)
- Chopped white onion
- Pickles
- Chopped red onion
- Chopped tomato
- Side of fries
Instructions
- Cook ground beef and chopped onion in a nonstick skillet over medium heat until browned.
- Season with garlic powder, onion powder, salt, pepper, and yellow mustard; let simmer.
- Prepare the special sauce by mixing mayonnaise, ketchup, chopped pickles, and pickle juice in a bowl.
- Assemble each bowl with shredded lettuce as the base, topped with seasoned beef mixture, special sauce, cheese, and any additional toppings you desire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg