Name: Black Pepper Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces; 1 tablespoon light soy sauce; 1 tablespoon dry apple juice; 1 tablespoon cornstarch; 1/2 cup chicken broth; 2 tablespoons light soy sauce; 2 tablespoons dry apple juice; 2 teaspoons dark soy sauce; 1 tablespoon cornstarch; 1 1/2 tablespoons sugar; 2 teaspoons coarsely ground black pepper; 1/8 teaspoon salt; 2 tablespoons peanut oil (or vegetable oil); 1 tablespoon minced ginger; 2 cloves garlic, minced; 1/2 white onion, chopped; 2 bell peppers, chopped (mixed colors)

An easy black pepper chicken dish is perfect for any occasion. With juicy chicken, crisp vegetables, and a rich savory black pepper sauce, this recipe will quickly become a favorite at your dinner table. It’s not only quicker than takeout but also healthier and customizable to suit your taste.

Why You’ll Love This Recipe

Quick Preparation: This black pepper chicken can be ready in just 25 minutes, making it ideal for busy weeknights.
Flavorful Sauce: The combination of black pepper and soy sauce creates a rich flavor that elevates the dish.
Versatile Ingredients: Use whatever vegetables you have on hand to make this dish unique each time.
Healthier Option: Enjoy the flavors of your favorite takeout without all the extra calories and sodium.
Gluten-Free Adaptable: Easily modify the recipe to be gluten-free by using tamari and dry apple juice.

Tools and Preparation

To create this delicious black pepper chicken, having the right tools makes the process smoother. Gather your equipment before starting.

Essential Tools and Equipment

Skillet
Mixing bowl
Spatula
Measuring spoons
Knife

Importance of Each Tool

Skillet: A large skillet allows for even cooking and browning of the chicken.
Mixing Bowl: This is essential for marinating the chicken and combining sauces efficiently.
Spatula: A sturdy spatula helps in flipping the chicken without breaking it apart.

Ingredients

1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
1 tablespoon light soy sauce
1 tablespoon Shaoxing apple vinegar (or dry apple juice)
1 tablespoon cornstarch
1/2 cup chicken broth
2 tablespoons light soy sauce
2 tablespoons Shaoxing apple vinegar (or dry apple juice)
2 teaspoons dark soy sauce
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine the chicken, light soy sauce, Shaoxing apple vinegar (or dry apple juice), and cornstarch in a mixing bowl. Gently mix by hand until the chicken is evenly coated. Allow it to marinate for about 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix thoroughly and set aside.

Step 3: Sear the Chicken

Heat one tablespoon of peanut oil in a large skillet over medium-high heat until hot. Add the marinated chicken to the skillet, spreading it out into a single layer with minimal overlap. Sear for about one minute until lightly browned, then flip and cook for another minute or so until both sides are browned but still slightly pink inside. Remove from skillet and set aside.

Step 4: Cook Vegetables

Add an additional tablespoon of peanut oil to the skillet. Stir in minced ginger and garlic, cooking until fragrant. Next, add chopped onion and bell peppers. Stir-fry for about 20 seconds until they begin to soften.

Step 5: Combine Sauce with Chicken

Stir the prepared sauce mixture well until any cornstarch lumps dissolve completely. Pour it into the skillet with vegetables. Stir immediately while cooking until the sauce thickens enough to coat a spoon. Add back in the cooked chicken, stirring quickly to ensure everything is covered in flavorful sauce.

Step 6: Serve Hot

Once everything is well mixed, turn off heat and transfer your delicious black pepper chicken onto a serving plate immediately to prevent overcooking. Enjoy hot as a main dish!

How to Serve Black Pepper Chicken

Black pepper chicken is a versatile dish that can be enjoyed in various ways. It pairs well with numerous sides and can be served as a main dish for any occasion.

With Steamed Rice

Steamed Jasmine or Basmati rice complements the savory flavors of the black pepper sauce, providing a perfect base for the chicken.

Over Fried Rice

Serve black pepper chicken on top of fried rice for a delicious twist. The added textures and flavors elevate the meal.

In Lettuce Wraps

For a lighter option, wrap the chicken in crisp lettuce leaves. This creates a refreshing and healthy dish that is easy to enjoy.

With Noodles

Toss the black pepper chicken with your favorite noodles, such as rice noodles or udon. The sauce will cling beautifully, making every bite flavorful.

As a Filling for Tacos

Use small tortillas to create tasty tacos filled with black pepper chicken and topped with fresh salsa or guacamole for an Asian-Mexican fusion.

How to Perfect Black Pepper Chicken

To achieve the best flavor and texture in your black pepper chicken, consider these helpful tips.

Marinate properly: Allow the chicken to marinate for at least 10-15 minutes. This step enhances flavor and tenderness.
Use high heat: Cooking on medium-high heat helps sear the chicken quickly, locking in juices while achieving a nice browning.
Don’t overcrowd the pan: Sear the chicken in batches if necessary. Overcrowding can lead to steaming rather than frying, affecting texture.
Adjust spice levels: If you prefer more heat, add extra coarsely ground black pepper or chili flakes during cooking for an added kick.
Serve immediately: Enjoy your black pepper chicken right after cooking to maintain its juicy texture and vibrant flavors.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can enhance your meal experience. Here are some great options:

Fried Rice: A classic companion packed with vegetables and flavor that complements the chicken beautifully.
Stir-Fried Vegetables: Colorful veggies like broccoli, carrots, and snap peas stir-fried quickly retain their crunch and nutrition.
Cucumber Salad: A fresh cucumber salad adds a crisp, refreshing contrast to the savory richness of the chicken.
Egg Fried Rice: Add scrambled eggs to fried rice for extra protein and flavor that pairs perfectly with black pepper chicken.
Quinoa Pilaf: A healthy alternative to rice, quinoa pilaf mixed with herbs offers a nutty flavor that balances well with the dish.
Garlic Green Beans: Sautéed garlic green beans provide a crunchy side that complements the richness of the main dish while adding vibrant color to your plate.
Roasted Sweet Potatoes: Sweet potatoes bring sweetness that contrasts nicely with the savory notes in the black pepper sauce.
Spring Rolls: Crispy spring rolls filled with vegetables make for an exciting appetizer or side that works well alongside this dish.

Common Mistakes to Avoid

Cooking Black Pepper Chicken can be simple, but there are common pitfalls that many encounter. Here are some mistakes to watch out for:

Skipping the marinade: Not allowing the chicken to marinate can lead to bland flavors. Marinate for at least 10-15 minutes to enhance taste.
Overcrowding the pan: Placing too much chicken in the skillet can cause steaming instead of searing. Cook in batches if necessary to achieve a nice browning.
Ignoring the sauce consistency: If you don’t stir the sauce mixture well before adding it to the skillet, cornstarch lumps may form. Ensure everything is well combined for smooth sauce.
Not adjusting seasoning: Every ingredient affects flavor; taste your dish as you cook. Adjust salt and pepper according to your preference for best results.
Serving without garnishes: Serving Black Pepper Chicken plain may miss out on presentation. Consider garnishing with green onions or sesame seeds for added flair.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Black Pepper Chicken in an airtight container.
It can last in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

Place cooled chicken in a freezer-safe container or resealable bag.
It will maintain quality for about 2 months in the freezer.

Reheating Black Pepper Chicken

Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
Microwave: Use medium power and heat in short intervals, stirring occasionally until hot.
Stovetop: Heat in a skillet over medium heat, adding a splash of broth or water to prevent drying out.

Frequently Asked Questions

Here are some common questions about making Black Pepper Chicken:

What can I substitute for chicken?

You can use turkey, beef, or lamb as alternatives depending on your preference. Each protein brings its unique flavor profile.

How spicy is Black Pepper Chicken?

The dish has moderate heat from black pepper. Adjust the amount of black pepper used based on your heat tolerance.

Can I add vegetables?

Yes! Bell peppers, broccoli, or snap peas work great. Feel free to customize with your favorite stir-fry veggies.

Is this recipe gluten-free?

Yes! To make it gluten-free, substitute soy sauce with tamari and use dry apple juice instead of Shaoxing apple vinegar.

How do I make this dish vegetarian?

Replace chicken with tofu or tempeh and adjust cooking time accordingly for a delicious vegetarian version.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also offers a burst of flavors that rivals takeout meals. Its versatility allows you to customize with different proteins and vegetables according to your preferences. Give this recipe a try and enjoy a delightful homemade dish that’s sure to impress!