Ingredients
Scale
- 2 cups fresh blackberries (or frozen, thawed and drained)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a bowl, toss blackberries with 1/4 cup sugar and set aside.
- In another bowl, combine remaining sugar, flour, baking powder, and salt.
- Stir in melted butter, milk, and vanilla until just combined; avoid overmixing.
- Pour batter into the baking dish and spread evenly.
- Spoon blackberries over the batter without stirring.
- Bake for 45-50 minutes until golden brown; check with a toothpick for doneness.
- Let cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 265
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg