Warm, juicy blueberries combined with a creamy cheesecake filling make Blueberry Cheesecake Rolls a delightful treat for any occasion. These easy-to-make rolls are perfect for brunch, dessert, or even a special snack. The flaky crescent roll pastry provides a wonderful contrast to the sweet and tangy filling, creating a mouthwatering experience that everyone will love!
Why You’ll Love This Recipe
- Quick and Easy: With just five simple ingredients, these rolls come together in under 30 minutes.
- Delicious Flavor: The combination of cream cheese and blueberries creates a rich, sweet treat that is hard to resist.
- Versatile Dessert: Perfect for summer picnics, holiday gatherings, or cozy family dinners.
- Lightened Up Option: Using reduced-fat ingredients allows you to indulge without guilt.
- Perfectly Portable: These rolls are easy to take on-the-go, making them great for breakfast or snacks.
Tools and Preparation
To make these delectable Blueberry Cheesecake Rolls, you’ll need a few essential tools to streamline your cooking process.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper (optional)
Importance of Each Tool
- Mixing bowl: A good mixing bowl allows you to easily combine your ingredients without spills.
- Electric mixer: Speeds up the process of mixing your cream cheese filling until smooth and creamy.
Ingredients
To create these delectable rolls, gather the following ingredients:
For the Filling
- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
For the Dough
- 1 8 oz tube of reduced fat crescent roll dough (8 rolls)
For the Topping
- 2/3 cup fresh blueberries
How to Make Blueberry Cheesecake Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F. This ensures that your rolls bake evenly and become beautifully golden.
Step 2: Prepare the Cream Cheese Filling
- In a mixing bowl, combine cream cheese, vanilla extract, and powdered sugar.
- Use an electric mixer to blend until smooth and well combined.
Step 3: Assemble the Rolls
- Unroll the crescent roll dough and separate it into 8 triangles along the perforated seams.
- Place one triangle of dough in front of you with the short flat side facing you.
- Spread about a tablespoon of cream cheese mixture across the bottom third of the triangle.
- Top with two rows of blueberries.
- Starting from the edge closest to you, roll the dough forward all the way to the tip of the triangle, encasing the blueberries.
Step 4: Bake
- Place your assembled rolls onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-13 minutes until golden brown.
- Once baked, remove from oven and serve warm.
With these simple steps, you’ll enjoy delicious Blueberry Cheesecake Rolls that are sure to impress!
How to Serve Blueberry Cheesecake Rolls
Blueberry Cheesecake Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a brunch or as a sweet dessert, these rolls can be paired with other flavors to enhance their deliciousness.
With Fresh Whipped Cream
- Top each roll with a dollop of freshly whipped cream for an extra creamy texture and a touch of sweetness.
Drizzled with Honey
- A light drizzle of honey adds natural sweetness. It complements the blueberries beautifully and enhances the overall flavor profile.
Accompanied by Ice Cream
- Serve warm rolls alongside a scoop of vanilla or berry-flavored ice cream for a delightful contrast in temperatures.
With a Fruit Compote
- Add a homemade fruit compote made from mixed berries for an additional layer of fruity flavor. This can be served on the side or drizzled over the top.
Sprinkled with Powdered Sugar
- A dusting of powdered sugar gives the rolls an elegant finish. It also adds a touch of sweetness without overwhelming the dish.
How to Perfect Blueberry Cheesecake Rolls
To ensure your Blueberry Cheesecake Rolls turn out perfectly every time, consider these helpful tips.
Use Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This ensures it blends smoothly and creates a creamy filling.
Don’t Overfill: Be cautious not to overfill the dough with the cream cheese mixture or blueberries. Overfilling can cause them to burst while baking, leading to messy results.
Check Oven Temperature: Always preheat your oven properly. An oven thermometer can help confirm that your oven is at the correct temperature for even baking.
Roll Tightly: When rolling up each crescent, roll them tightly from the base to the tip. This helps keep the filling secure inside during baking.
Best Side Dishes for Blueberry Cheesecake Rolls
Pairing your Blueberry Cheesecake Rolls with complementary side dishes can elevate your dining experience. Here are some great options:
Fresh Fruit Salad
A mix of seasonal fruits like strawberries, kiwis, and melons adds freshness and balances the sweetness of the rolls.Greek Yogurt Parfait
Layer Greek yogurt with granola and fresh berries for a creamy contrast that pairs well with the richness of cheesecake rolls.Citrus Spinach Salad
A refreshing spinach salad with citrus dressing offers a tangy bite that contrasts nicely with the sweet rolls.Chia Seed Pudding
Nutritious and creamy chia seed pudding adds another layer of texture and is easy to prepare in advance.Lemonade or Iced Tea
A cool beverage like lemonade or iced tea provides refreshment and complements the dessert well on warm days.Savory Cheese Platter
A selection of soft cheeses alongside nuts and crackers offers savory notes that play well against the sweet flavors of the rolls.
Common Mistakes to Avoid
Making Blueberry Cheesecake Rolls can be a fun and rewarding experience, but it’s easy to make mistakes along the way.
- Not Softening Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing. Cold cream cheese can create lumps in your filling.
- Overfilling the Rolls: Avoid adding too many blueberries or cream cheese mixture. Overfilling can cause the rolls to burst while baking.
- Skipping the Preheat: Preheating the oven is crucial for even baking. Skipping this step may result in undercooked rolls.
- Ignoring Roll Separation: Make sure to separate each triangle of dough properly. This ensures that each roll has enough space to bake evenly.
- Not Monitoring Baking Time: Keep an eye on your rolls while they bake. They can go from golden to burnt quickly!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Blueberry Cheesecake Rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Blueberry Cheesecake Rolls
- Place cooled rolls in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil.
- They can be frozen for up to 2 months.
Reheating Blueberry Cheesecake Rolls
- Oven: Preheat to 350°F (175°C) and bake for about 5-7 minutes until warmed through.
- Microwave: Heat individual rolls for about 15-20 seconds, checking to avoid overheating.
- Stovetop: Use a skillet over low heat, cover, and warm for about 3-5 minutes.
Frequently Asked Questions
Here are some common questions about making Blueberry Cheesecake Rolls.
Can I use frozen blueberries for Blueberry Cheesecake Rolls?
Yes, you can use frozen blueberries. Just ensure they are thawed and drained before adding them to the rolls.
How do I customize my Blueberry Cheesecake Rolls?
You can add different fruits like raspberries or strawberries or mix in chocolate chips for an extra treat!
What other fillings work well with Blueberry Cheesecake Rolls?
Cream cheese mixtures with lemon zest or chocolate spread are delicious alternatives.
How should I serve Blueberry Cheesecake Rolls?
These rolls are best served warm but can also be enjoyed at room temperature. Pair them with whipped cream or a dusting of powdered sugar!
Final Thoughts
Blueberry Cheesecake Rolls are not only delightful but also versatile. You can easily modify them by incorporating different fruits or flavors based on your preference. Give this easy dessert a try; it’s perfect for gatherings or simply enjoying at home!
Blueberry Cheesecake Rolls
Indulge in the delightful experience of warm Blueberry Cheesecake Rolls, where juicy blueberries meet a creamy cheesecake filling nestled within flaky crescent roll pastry. Perfect for brunch, dessert, or as an on-the-go snack, these rolls are quick to prepare and sure to please any crowd. With just five simple ingredients, you can whip up this sweet treat in under 30 minutes. The tangy blueberries complement the rich cream cheese, creating a mouthwatering combination that will leave everyone wanting more. Whether enjoyed at a summer picnic or cozy family gathering, these rolls are a versatile dessert option that feels indulgent yet lightened up with reduced-fat ingredients.
- Total Time: 23 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll the crescent roll dough into triangles. Spread about a tablespoon of the cream cheese mixture on each triangle and top with fresh blueberries.
- Roll each triangle tightly from the base to the tip and place on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes until golden brown, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg