Ingredients
Scale
- 3 oz 1/3 less fat cream cheese (softened to room temperature)
- ½ teaspoon vanilla extract
- 2 ½ tablespoons powdered sugar
- 1 8 oz tube of reduced fat crescent roll dough (8 rolls)
- 2/3 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, blend softened cream cheese, vanilla extract, and powdered sugar until smooth.
- Unroll the crescent roll dough into triangles. Spread about a tablespoon of the cream cheese mixture on each triangle and top with fresh blueberries.
- Roll each triangle tightly from the base to the tip and place on a baking sheet lined with parchment paper.
- Bake for 10-13 minutes until golden brown, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (42g)
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg