Ingredients
Scale
- 2 cups blueberries
- 2 1/2 cups peeled and sliced peaches (5–6 peaches)
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour (plus more for the topping)
- 1/2 cup old-fashioned oats
- 1/3 cup brown sugar
- 6 tablespoons cold butter (diced)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Toss gently and let sit.
- In another bowl, mix together flour, oats, brown sugar, granulated sugar, salt, and cinnamon. Incorporate diced butter until crumbly.
- Layer the fruit mixture in a baking dish and sprinkle the crumble topping evenly over it.
- Bake for 40 to 45 minutes until the topping is golden brown and juices are bubbling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg