Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- 2 tsp poppy seeds
- 1 tsp sesame seeds
Instructions
- Preheat the oven to 350°F.
- Cut black olives into small pieces for eyes and slice red bell pepper for tongues.
- Unroll pizza dough on a clean surface and cut into 12 strips, rolling each into a 12-inch rope.
- Shape each rope into snakes, tapering one end for the tail and flattening the other for the head.
- Wrap the dough around greased chopsticks or metal straws, brush with olive oil, and sprinkle with poppy and sesame seeds.
- Add olive pieces as eyes on each snake's head.
- Bake on parchment-lined baking sheets for about 11 to 15 minutes until golden brown.
- While warm, insert red pepper tongues into the flat ends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breadstick (approximately 30g)
- Calories: 107
- Sugar: 0g
- Sodium: 245mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg