Strawberry peach pie lovers will adore this Brown Butter Strawberry Peach Pie! This delightful dessert features fresh, juicy peaches and strawberries enveloped in a crispy brown butter crust. Perfect for summer gatherings or family dinners, it brings a sweet, fruity flavor that everyone will enjoy. Whether served warm with a scoop of vanilla ice cream or chilled, this pie is bound to impress.
Why You’ll Love This Recipe
- Deliciously Flavorful: The combination of brown butter and ripe fruits creates a rich, mouthwatering taste.
- Versatile Dessert: Enjoy this pie at picnics, barbecues, or holiday celebrations—it’s always a crowd-pleaser.
- Easy to Prepare: With straightforward steps, you can whip up this refreshing dessert without fuss.
- Perfect for Summer: Utilize seasonal fruits for the best flavor and freshness in every slice.
- Homemade Goodness: Making your pie from scratch allows you to control the ingredients and make it just how you like it.
Tools and Preparation
Gathering the right tools makes the pie-making process smooth and enjoyable. Here’s what you’ll need to get started!
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Rolling pin
- Pie dish
- Whisk
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently, ensuring everything is well-blended.
- Rolling pin: Helps create an even crust thickness, which is key for the perfect bake.
- Pie dish: Provides structure during baking and makes serving easier.
Ingredients
For this delectable Brown Butter Strawberry Peach Pie, gather these fresh ingredients:
For the Crust
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider or white vinegar
- 1 whole egg (whisked)
For the Filling
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2-3 tbsp Turbinado sugar (optional)
How to Make Brown Butter Strawberry Peach Pie
Step 1: Prepare the Brown Butter
Begin by melting the cold unsalted butter in a saucepan over medium heat. Stir frequently until it turns golden brown and emits a nutty aroma. Remove from heat and let cool slightly.
Step 2: Make the Pie Crust
In a large mixing bowl, combine all-purpose flour, sea salt, and the cooled brown butter. Mix until crumbly. Gradually add water mixed with vinegar until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
Step 3: Prepare the Fruit Filling
In another bowl, combine sliced peaches and quartered strawberries. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt. Toss gently until fruits are well coated.
Step 4: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into a circle large enough to fit your pie dish. Place it in the dish, fill with fruit mixture, then roll out remaining dough for the top crust. Seal edges by crimping them together.
Step 5: Bake the Pie
Sprinkle Turbinado sugar on top if desired. Bake in preheated oven for about 70 minutes or until crust is golden brown and filling is bubbly. Cool before serving.
Enjoy your homemade Brown Butter Strawberry Peach Pie, perfect with a scoop of ice cream or whipped cream!
How to Serve Brown Butter Strawberry Peach Pie
Brown Butter Strawberry Peach Pie is a delightful dessert, perfect for summer gatherings. Its rich flavors and tender crust make it a favorite. Here are some fantastic serving suggestions to elevate your pie experience.
With Vanilla Ice Cream
- Adding a scoop of creamy vanilla ice cream provides a delicious contrast to the warm pie, enhancing its flavors.
Drizzled with Caramel Sauce
- A drizzle of caramel sauce offers extra sweetness and a rich texture that complements the fruity filling perfectly.
Topped with Whipped Cream
- Light and airy whipped cream balances the richness of the pie and adds an elegant touch to each slice.
Served with Fresh Berries
- Fresh berries on the side add a burst of tartness, refreshing your palate with every bite of pie.
Accompanied by Lemon Sorbet
- The zesty, icy lemon sorbet creates a wonderful contrast to the warm brown butter pie, making for an invigorating dessert combination.
How to Perfect Brown Butter Strawberry Peach Pie
To ensure your Brown Butter Strawberry Peach Pie turns out perfectly every time, consider these helpful tips.
- Use Cold Ingredients: Ensure your butter and water are very cold. This helps create a flaky crust that melts in your mouth.
- Don’t Overmix the Dough: Mix just until the ingredients come together. Overmixing can lead to tough crusts.
- Chill the Dough: After mixing, refrigerate the dough for at least 30 minutes. This firms it up and improves texture.
- Taste Your Filling: Adjust sugar based on fruit sweetness. Taste as you prepare to find that perfect balance.
- Use Fresh Fruit: Ripe, seasonal peaches and strawberries have the best flavor. Always opt for fresh over frozen when possible.
Best Side Dishes for Brown Butter Strawberry Peach Pie
Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dining experience. Here are some excellent options:
- Fresh Garden Salad: A light salad with mixed greens and a vinaigrette dressing balances the richness of the pie.
- Grilled Peaches: Grilled peaches bring out natural sweetness and smoky flavor, making them an ideal complement.
- Cheese Platter: A selection of mild cheeses pairs well with sweet desserts, providing a savory contrast.
- Minted Fruit Salad: A refreshing fruit salad lightly dressed in mint syrup adds brightness and enhances fruity notes in the pie.
- Roasted Nuts: Offering roasted almonds or pecans gives a crunchy texture that contrasts beautifully with the soft pie.
- Chilled Iced Tea: Serve refreshing iced tea to cleanse the palate between bites, making each one enjoyable and light.
Common Mistakes to Avoid
Making a delicious Brown Butter Strawberry Peach Pie can be easy, but there are common mistakes that can affect your results.
- Using warm butter: This can lead to a tough crust. Always use cold unsalted butter when making your pie crust.
- Not measuring flour correctly: Too much flour can result in a dry pie. Use the spoon-and-level method for accurate measurements.
- Skipping the chilling time: Chilling the dough is crucial for a flaky crust. Allow it to rest in the fridge for at least 30 minutes before rolling out.
- Overfilling the pie: Too much filling can cause overflow during baking. Stick to the recommended amount of fruit and thickening agents.
- Not letting the pie cool: Cutting into a hot pie can make it runny. Allow it to cool completely for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover pie in an airtight container in the refrigerator.
- It will stay fresh for up to 3 days.
Freezing Brown Butter Strawberry Peach Pie
- Wrap the pie tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Brown Butter Strawberry Peach Pie
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 30-60 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm gently for about 5-10 minutes.
Frequently Asked Questions
Here are some common questions about making Brown Butter Strawberry Peach Pie.
Can I use frozen fruit?
Yes, you can use frozen strawberries and peaches. Thaw them and drain excess liquid before using.
How do I know when my pie is done?
The pie is done when the crust is golden brown and the filling is bubbling through the vents.
Can I customize the filling?
Absolutely! Feel free to mix other fruits like blueberries or raspberries with strawberries and peaches for added flavor.
What should I serve with my pie?
Serving your Brown Butter Strawberry Peach Pie with vanilla ice cream or whipped cream enhances its flavor beautifully.
How long does this pie last at room temperature?
It’s best enjoyed fresh, but you can leave it at room temperature for up to 2 hours if serving immediately.
Final Thoughts
The Brown Butter Strawberry Peach Pie is a delightful treat that combines fresh summer fruits with a rich buttery crust. Its versatility allows you to mix and match fruits or serve it with different toppings. Don’t hesitate to try this recipe; it’s perfect for gatherings or simply enjoying at home!
Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that captures the essence of warm, sunny days. This pie features ripe strawberries and juicy peaches enveloped in a rich brown butter crust, creating a mouthwatering treat that will impress your family and friends. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing dessert, this pie is sure to become a favorite at any gathering.
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup cold water
- 1 tablespoon apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown and nutty. Allow it to cool slightly.
- In a mixing bowl, combine all-purpose flour and sea salt with cooled brown butter until crumbly. Gradually mix in water and vinegar until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
- For the filling, mix sliced peaches, strawberries, granulated sugar, cornstarch, lemon juice, lemon zest, and sea salt in another bowl until well coated.
- Preheat oven to 375°F (190°C). Roll out the chilled dough into a circle to fit your pie dish. Fill with fruit mixture and top with remaining dough, sealing the edges by crimping.
- Bake for about 70 minutes or until golden brown and bubbly. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 340
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg