Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup mashed ripe banana (about 2 small bananas)
- 2 tablespoons melted unsalted butter
- 1 large egg
- 3/4 cup buttermilk
- 1/4 cup packed brown sugar
- 1 teaspoon pure vanilla extract
Instructions
- In a large bowl, mix together flour, baking powder, and salt.
- In another bowl, whisk mashed bananas, melted butter, egg, buttermilk, brown sugar, and vanilla until combined.
- Gently fold the wet ingredients into the dry ingredients until just mixed—lumps are okay.
- Heat a greased griddle over medium-low heat. Pour about 1/3 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (approximately 70g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg