Ingredients
Scale
- 1 cup bubblegum-flavored syrup
- 1 cup vegan marshmallow fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- In a large mixing bowl, combine the vegan marshmallow fluff and bubblegum syrup until smooth.
- Gradually add powdered sugar, one cup at a time, mixing continuously until the mixture thickens and becomes dough-like.
- Stir in vanilla extract and pink food coloring until evenly distributed.
- Line a baking dish with parchment paper, spread the mixture evenly, and smooth the top.
- Refrigerate for at least 30 minutes until firm. Slice into bars or squares to serve.
- Prep Time: 10 minutes
- Cook Time: 30 minutes (chilling)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (40g)
- Calories: 150
- Sugar: 30g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg