Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 package (99g) butterscotch pudding mix
- 2 large eggs
- 1/2 cup melted unsalted butter
- 2/3 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a mixing bowl, combine sugar, eggs, and melted butter; mix until well combined.
- Stir in the milk, then add butterscotch pudding mix, baking powder, and salt; mix until incorporated.
- Gradually fold in the flour until the batter is smooth.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes, or until a toothpick comes out clean.
- Allow cooling before slicing; serve plain or drizzle with optional icing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 205
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 38mg