Ingredients
Scale
- 6 ripe peaches
- 2 tablespoons lemon juice
- 1/4 cup pure maple syrup
- 1/2 teaspoon kosher salt
- 4 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
Instructions
- Optional: Blanch peaches in boiling water for one minute, then place in an ice bath for five minutes. Peel if desired.
- Pit and cut peaches into wedges.
- In a mixing bowl, toss peach wedges with lemon juice, maple syrup, and salt until coated.
- Melt butter in a cast iron skillet over medium heat.
- Add the peach mixture and cook for about 10 minutes until caramelized, stirring occasionally.
- Stir in vanilla extract just before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 25g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg