Ingredients
Scale
- 1 pound turkey bacon
- 1 tablespoon tallow or turkey bacon grease
- 1 pound boneless sirloin (cut into bite-sized chunks)
- 1 pound ground beef
- 2 cups beef broth
- 1 teaspoon ground cumin (optional)
- 1 teaspoon chili powder (optional)
- Kosher salt (to taste)
Instructions
- Cook turkey bacon until crispy; set aside.
- Heat Dutch oven over medium-high heat; add tallow or grease.
- Sear sirloin chunks until browned; remove from pot.
- Brown ground beef with optional spices for about 15 minutes.
- Return sirloin to pot; add beef broth to submerge ingredients.
- Bring to a boil, then simmer uncovered for 30 minutes.
- Crumble reserved turkey bacon into chili; season with kosher salt.
- Serve hot topped with cheese, sour cream, or additional crumbled bacon if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 0g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg