Carrot Cake Roll with Cream Cheese Frosting Filling is a delightful dessert that beautifully combines the warm spices of carrot cake with the rich, creamy goodness of cream cheese frosting. This visually appealing cake roll is perfect for various occasions, from birthday parties to holiday gatherings. Its unique presentation and delicious flavors make it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for both novice and experienced bakers.
- Beautiful Presentation: The rolled shape creates an elegant look that’s sure to impress your guests.
- Delicious Flavor Combination: The spiced cake paired with creamy frosting creates a delightful flavor experience.
- Versatile Serving Options: Great for birthdays, holidays, or as a sweet treat any day of the week.
- Customizable Ingredients: Add your favorite nuts or swap in different spices to tailor the flavor to your taste.
Tools and Preparation
To make this Carrot Cake Roll with Cream Cheese Frosting Filling, you will need some essential tools. Having the right equipment will help ensure your baking process goes smoothly.
Essential Tools and Equipment
- Jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Kitchen towel
Importance of Each Tool
- Jelly roll pan: The shallow sides allow for even baking and easy rolling of the cake.
- Electric mixer: Ensures your batter is mixed thoroughly and achieves a light texture.
- Kitchen towel: Helps with rolling the cake while it’s still warm, preventing cracks.
Ingredients
For the Cake:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
How to Make Carrot Cake Roll with Cream Cheese Frosting Filling
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper and lightly grease it.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together:
* 3/4 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon ground cinnamon
* 1/2 teaspoon ground ginger
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
Set aside this mixture for later use.
Step 3: Mix Wet Ingredients
In a large bowl, beat together:
* 3 large eggs
* 1/2 cup granulated sugar
* 1/4 cup light brown sugar until thick and creamy (about 2 minutes). Add in:
* 2 teaspoons vanilla extract
Mix until well combined.
Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture. Mix just until combined. Fold in:
* 2 cups finely grated carrots
* Optional: 1/2 cup chopped walnuts
Step 5: Bake the Cake
Spread the batter evenly in the prepared pan. Bake for about 10–12 minutes or until it springs back when lightly touched. While baking, prepare a clean kitchen towel dusted generously with powdered sugar.
Step 6: Roll Up the Cake
As soon as you take it out of the oven, carefully invert it onto the prepared towel. Peel off the parchment paper and roll up the cake in the towel starting from one of the short ends. Let cool completely for about one hour.
Step 7: Make Cream Cheese Frosting
In a large bowl, beat together:
* 8 oz softened cream cheese
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1/2 cup softened unsalted butter
Beat until smooth and creamy.
Step 8: Assemble Cake Roll
Once completely cool, gently unroll the cake. Spread an even layer of cream cheese frosting over it. Re-roll without the towel and place seam-side down on a serving platter. Refrigerate for at least 30 minutes before slicing.
Enjoy every delicious bite of this Carrot Cake Roll with Cream Cheese Frosting Filling!
How to Serve Carrot Cake Roll with Cream Cheese Frosting Filling
Carrot Cake Roll with Cream Cheese Frosting Filling is not only delicious but also visually appealing. Here are some creative serving suggestions to enhance your dessert experience.
With Fresh Fruit
- Serve alongside sliced strawberries, blueberries, or oranges for a refreshing contrast to the rich flavors of the cake.
Drizzled with Caramel Sauce
- Add a drizzle of caramel sauce over each slice for an indulgent twist that complements the sweetness of the cream cheese frosting.
Accompanied by Whipped Cream
- A dollop of freshly whipped cream can add lightness and balance to the richness of the carrot cake roll.
Paired with Tea or Coffee
- Enjoy your dessert with a warm cup of tea or coffee, enhancing the flavors while providing a cozy finish to your meal.
Garnished with Chopped Nuts
- Sprinkle some chopped walnuts or pecans on top for added texture and flavor that ties in with the cake’s ingredients.
Served on a Dessert Platter
- Arrange slices on a beautiful platter to create an eye-catching centerpiece at gatherings or celebrations.
How to Perfect Carrot Cake Roll with Cream Cheese Frosting Filling
Making a perfect Carrot Cake Roll takes practice, but these tips will help you achieve a flawless dessert every time.
Use fresh ingredients: Ensure your carrots are fresh and finely grated for optimal moisture and flavor in the cake.
Cool completely: Allow the cake to cool fully before spreading the frosting; this prevents melting and ensures even distribution.
Roll tightly: When rolling the cake, do so tightly but gently to maintain shape and avoid cracks.
Use parchment paper: Line your pan with parchment paper for easy removal and prevent sticking.
Chill before slicing: Refrigerate the rolled cake for at least 30 minutes before cutting; this helps set the frosting and makes clean slices easier.
Best Side Dishes for Carrot Cake Roll with Cream Cheese Frosting Filling
Pairing side dishes with your Carrot Cake Roll can elevate your dessert experience. Here are some great options:
- Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
- Green Salad: A light green salad dressed with vinaigrette offers a crisp counterpoint to the creamy dessert.
- Cheese Platter: Include assorted cheeses like goat cheese or brie for a savory contrast.
- Ice Cream: Vanilla or cinnamon ice cream provides a delightful temperature contrast when served alongside.
- Yogurt Parfait: Layer yogurt with granola and fruit for a wholesome side that complements dessert flavors.
- Chocolate Mousse: This rich treat pairs beautifully, offering decadence alongside the spiced flavors of carrot cake.
- Sorbet: A refreshing lemon or raspberry sorbet can cleanse the palate after indulging in sweet flavors.
- Tea Sandwiches: Lightly filled tea sandwiches bring a touch of sophistication and balance out sweetness.
Common Mistakes to Avoid
Making a Carrot Cake Roll with Cream Cheese Frosting Filling can be delightful, but there are some common pitfalls to avoid for the best results.
- Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Always preheat your oven to 350°F (175°C) before placing the cake in.
- Skipping the Parchment Paper: Not lining your jelly roll pan can cause the cake to stick. Use parchment paper for easy removal and a clean finish.
- Overmixing the Batter: Mixing too much can result in a dense cake. Combine ingredients just until they are mixed for a light, airy texture.
- Not Dusting the Towel with Powdered Sugar: Forgetting this step will make it hard to roll the cake without sticking. Generously dust your towel with powdered sugar before rolling.
- Rushing Cooling Time: If you don’t let the cake cool completely before frosting, it may melt the cream cheese filling. Allow it to cool for about an hour.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover carrot cake roll in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Carrot Cake Roll with Cream Cheese Frosting Filling
- Wrap tightly in plastic wrap and then in aluminum foil.
- Freezes well for up to 2 months.
Reheating Carrot Cake Roll with Cream Cheese Frosting Filling
- Oven: Preheat your oven to 350°F (175°C). Cover with foil and heat for about 10-15 minutes until warmed through.
- Microwave: Place a slice on a microwave-safe plate and heat for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, cover, and warm for about 5 minutes, checking frequently.
Frequently Asked Questions
Here are some common questions regarding making a Carrot Cake Roll with Cream Cheese Frosting Filling.
Can I use other nuts instead of walnuts?
Yes! You can substitute walnuts with pecans or omit them entirely if you prefer a nut-free version.
How do I ensure my carrot cake roll doesn’t crack?
Make sure you roll it up while it’s still warm in the towel. This helps shape it without cracking when it’s cool.
What can I use instead of cream cheese frosting?
You could use whipped cream or a vegan cream cheese alternative if you want something different.
How long does it take to prepare this dessert?
The total time is about 1 hour and 32 minutes, which includes both prep and cooling time.
Can I add spices to enhance flavor?
Absolutely! Feel free to add nutmeg or allspice for extra flavor depth in your carrot cake roll.
Final Thoughts
This Carrot Cake Roll with Cream Cheese Frosting Filling is an impressive dessert that suits any occasion. Its rich flavors and beautiful presentation make it perfect for gatherings. You can customize it by adding fruits like pineapple or even using different nuts. Give this recipe a try, and enjoy the delightful blend of textures and tastes!
Carrot Cake Roll with Cream Cheese Frosting Filling
Indulge in the delightful flavors of our Carrot Cake Roll with Cream Cheese Frosting Filling, a perfect dessert for any occasion. This elegant cake roll combines the warm spices of freshly grated carrots with creamy frosting for a truly irresistible treat. Its unique presentation makes it ideal for celebrations or as a sweet indulgence any day of the week. Easy to make and highly customizable, you can tailor this dessert to your taste by adding nuts or varying the spices. Each slice promises a moist, flavorful experience that will impress family and friends alike.
- Total Time: 32 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 2 teaspoons vanilla extract
- 2 cups finely grated carrots
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease lightly.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- In another bowl, beat eggs with granulated and brown sugar until thick and creamy. Stir in vanilla.
- Gradually add dry ingredients to wet ingredients, mixing just until combined. Fold in grated carrots and optional nuts.
- Spread the batter evenly in the pan and bake for 10–12 minutes until it springs back when touched.
- Immediately invert onto a powdered sugar-dusted kitchen towel and roll up gently while hot. Cool completely.
- For frosting, beat cream cheese with powdered sugar and vanilla until smooth.
- Unroll the cooled cake, spread frosting evenly, then re-roll without the towel. Chill before slicing.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg