Ingredients
Scale
- 3–4 large carrots
- 1 Tbsp ghee or butter
- 1/2 tsp fresh rosemary, minced (or ¼ tsp dried)
- 1/2 tsp fresh parsley, minced (or ¼ tsp dried)
- 1/4 tsp salt
Instructions
- Clean the carrots thoroughly under running water.
- Use a vegetable peeler to create long ribbons from each carrot, rotating as necessary until fully peeled.
- Bring about an inch of water to boil in a saucepan and place the carrot ribbons in a steamer basket above the boiling water. Cover with a lid and steam for approximately 3 minutes until crisp-tender.
- In a small bowl, combine ghee or butter with minced rosemary, parsley, and salt.
- Toss the steamed carrot ribbons gently with the rosemary butter sauce until evenly coated. Serve immediately for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Side Dish
- Method: Steaming
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 98
- Sugar: 5g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg