Ingredients
Scale
- 6 cups (180g) rice chex cereal
- 1 cup (180g) dairy-free white chocolate chips
- 2/3 cup (170g) No Sugar Added SunButter
- 2 tbsp (25g) coconut oil (optional)
- 1 tsp vanilla extract
- 3 tbsp cinnamon
- 2 tbsp ginger
- 1 tbsp cardamom
- 1 tsp nutmeg
- 1 tsp cloves
- 1 tsp allspice
- 1 cup (200g) turbinado sugar OR 1 cup (120g) powdered sugar
Instructions
- In a small bowl, mix together cinnamon, ginger, cardamom, nutmeg, cloves, and allspice; set aside.
- In a medium bowl, microwave white chocolate chips with SunButter and vanilla extract for 1 minute until melted and smooth.
- In a large bowl, combine rice chex cereal with the melted mixture; stir gently until evenly coated.
- Add the spice mixture to your choice of sugar in another bowl; sprinkle over the coated cereal and toss until well combined.
- Spread the mixture on a baking sheet lined with wax paper; refrigerate for about 4 hours to set before breaking apart.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg