Ingredients
- Cornmeal
- All-purpose flour
- Baking powder
- Salt
- Milk
- Eggs
- Vegetable oil
- Sharp cheddar cheese (shredded)
- Jalapeños (diced)
Instructions
- In a mixing bowl, whisk together cornmeal, flour, baking powder, and salt.
- In another bowl, blend milk, eggs, and vegetable oil until smooth.
- Gradually combine the wet mixture with the dry ingredients until just mixed.
- Fold in shredded cheddar and diced jalapeños.
- Preheat your waffle maker to medium-high heat.
- Lightly grease the waffle maker and pour batter according to machine guidelines.
- Cook for about 5 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg