Ingredients
Scale
- 1 pound ground beef
- ½ cup breadcrumbs
- ¼ cup milk
- 1 large egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ cup fresh parsley, chopped (plus extra for garnish)
- ½ cup grated cheddar cheese
- ½ cup ketchup
- 1 tablespoon mustard
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, Worcestershire sauce, and parsley. Mix gently until just combined.
- Scoop about one tablespoon of the meat mixture into your palm, flatten it slightly, place a small amount of cheddar in the center, then fold the meat around the cheese to form a ball.
- Place each meatball on the prepared baking sheet.
- In a separate bowl, mix together ketchup and mustard to create the glaze; brush it over each meatball.
- Bake for 25–30 minutes or until cooked through and caramelized on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatloaf bites (90g)
- Calories: 210
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg