Ingredients
Scale
- 1 ¼ cups powdered sugar (divided)
- ½ cup softened butter
- 1 cup flour
- ¼ cup instant oats
- ¼ cup finely chopped sweetened coconut
- ¼ cup finely chopped walnuts
- 15 maraschino cherries (finely chopped)
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together ¼ cup of powdered sugar and softened butter until smooth.
- Gradually mix in flour, instant oats, coconut, walnuts, and salt until well combined.
- Fold in the finely chopped cherries gently.
- Use a spoon or cookie scoop to portion the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for approximately 18 minutes until edges are slightly golden.
- Roll each warm cookie in the remaining powdered sugar to coat fully before letting them cool.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg