Chicken and Cheese Croissant Breakfast Casserole

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Start your mornings off right with our delicious Chicken and Cheese Croissant Breakfast Casserole! This comforting dish combines buttery croissants, tender chicken, and gooey melted cheese to create a satisfying breakfast that delights everyone at the table. Perfect for brunches or cozy family breakfasts, this casserole is both easy to prepare and versatile. You can even make it ahead of time to save precious morning minutes. Follow our simple instructions to impress your family and friends with this hearty breakfast dish that offers a delightful twist on traditional casseroles.

Total Time: 50 minutes
Yield: Serves 8

Ingredients

Buttery croissants
Cooked chicken, shredded
Eggs
Milk
Salt
Black pepper
Shredded cheese (your choice)

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Instructions

Preheat your oven to 350°F (175°C).
Tear croissants into bite-sized pieces and place them in a greased baking dish.
In a mixing bowl, whisk together eggs, milk, salt, and black pepper. Pour evenly over the croissants.
Sprinkle shredded chicken on top, followed by a generous layer of cheese.
Bake for 30-35 minutes until golden brown and bubbly.
Let cool slightly before cutting into portions and serving.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 12g
Cholesterol: 180mg