Ingredients
Scale
- 8 oz pasta (your choice)
- 2 cups cooked chicken, cubed
- 2 cups chicken broth
- 1 cup heavy cream (or plant-based alternative)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In the same pot, bring chicken broth to a simmer over medium heat. Stir in heavy cream.
- Season with garlic powder, onion powder, salt, and pepper.
- Add cooked chicken and frozen mixed vegetables; stir until heated through.
- Fold in the cooked pasta until evenly coated and let simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg