Ingredients
- Roasted green chiles
- Large eggs
- Whole milk
- Shredded Monterey Jack cheese
- Shredded sharp cheddar cheese
- All-purpose flour
- Baking powder
- Salt
- Black pepper
- Cooking spray or butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a mixing bowl, whisk together eggs, milk, flour, baking powder, salt, and pepper until smooth.
- Layer half of the roasted green chiles in the greased baking dish followed by half of the shredded cheeses.
- Repeat with remaining chiles and cheese, then pour the egg mixture evenly over the top.
- Bake uncovered for 30–35 minutes or until golden brown and set in the center.
- Let it rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg