Name: Chili Oil Sinangag (Fried Garlic Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Filipino
Ingredients: 2 cups cooked and cooled white rice; 1-2 tbsp homemade chili oil; 1/2 tsp salt (to taste); 1 head garlic (peeled and minced); Fresh cilantro (for garnish)

Chili Oil Sinangag (Fried Garlic Rice)

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Chili Oil Sinangag, a zesty twist on the classic Filipino Fried Garlic Rice, is perfect for any meal of the day. With its aromatic garlic notes and a kick from homemade chili oil, this dish is both comforting and satisfying. It’s quick to prepare, making it ideal for busy weeknights or as a delicious side dish. You can easily customize it by adding your favorite proteins or vegetables, making each serving unique. Whether enjoyed solo or paired with grilled chicken or tofu, Chili Oil Sinangag will surely become a staple in your kitchen.

Total Time: 25 minutes
Yield: Serves 4

Ingredients

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2 cups cooked and cooled white rice
1–2 tbsp homemade chili oil
1/2 tsp salt (to taste)
1 head garlic (peeled and minced)
Fresh cilantro (for garnish)

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Instructions

Break apart any large chunks of leftover rice.
Heat a wok or non-stick pan over medium heat; add chili oil and salt.
Add minced garlic and cook until golden brown.
Stir in the rice, breaking apart any remaining chunks; cook for 3-4 minutes.
Shape into a dome in a bowl, garnish with cilantro, and serve warm.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Filipino

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 1g
Sodium: 500mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg