Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 ¾ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup unsalted butter, melted (for filling)
- ⅓ cup brown sugar (for filling)
- 1 ½ tsp cinnamon (for filling)
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
- ½ tsp vanilla extract (for glaze)
Instructions
- Cream together the softened butter and granulated sugar in a bowl until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In another bowl, whisk together flour, baking powder, and salt before gradually adding to the wet mixture.
- Roll out the dough between two sheets of parchment paper into a rectangle about ¼-inch thick.
- Prepare the filling by mixing melted butter, brown sugar, and cinnamon; spread evenly over the rolled dough.
- Roll the dough into a log shape, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Slice chilled dough into rounds about ¼-inch thick.
- Bake for 10-12 minutes or until edges are lightly golden; allow to cool completely before glazing.
- Mix glaze ingredients until smooth; drizzle over cooled cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg