These Coconut mango scones are a delightful treat that transports you to a tropical paradise with every bite. Perfectly sweet, fluffy, and filled with chunks of fresh mango and shredded coconut, they make an excellent addition to your brunch or afternoon tea. Whether you’re hosting a gathering or simply indulging in a cozy snack at home, these scones are sure to impress.
Why You’ll Love This Recipe
- Tropical Flavor: The combination of coconut and mango gives these scones a unique flavor that’s hard to resist.
- Easy to Make: Simple ingredients and straightforward instructions make this recipe accessible for bakers of all levels.
- Versatile Snack: Enjoy them as breakfast, a snack, or even dessert – they’re perfect for any occasion!
Tools and Preparation
Before you start baking your coconut mango scones, gather the necessary tools to ensure a smooth process.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Parchment paper (optional)
- Pastry cutter (or grater)
- Cooling rack
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your dry ingredients and wet ingredients efficiently.
- Baking sheet: A good-quality baking sheet helps ensure even cooking and browning of your scones.
- Pastry cutter: This tool makes it easy to cut cold butter into the flour without warming it up too much.
Ingredients
These scones are a delicious taste of the tropics with sweet mango and coconut in every bite.
- 2 cups all purpose flour (plain flour)
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp unsalted butter (make sure it’s cold)
- 2 tbsp desiccated coconut (shredded)
- 1 egg
- 1/2 cup coconut milk (full fat, canned not drinking kind)
- 1/2 tsp vanilla extract
- 3/4 cup diced mango (approx, or more/less to taste, in small chunks)
- 1 1/2 tsp granulated sugar (approx, for drizzling under/over scones)
How to Make Coconut mango scones
Step 1: Preheat the Oven
Preheat your oven to 400F (200C). Prepare a large baking sheet by lining it with parchment paper if desired. If you don’t use parchment, the bottoms may brown slightly more.
Step 2: Mix Dry Ingredients
In a large mixing bowl:
* Combine the flour, salt, sugar, and baking powder. Stir until well mixed.
Step 3: Incorporate Butter
Cut the cold butter into small chunks:
* Use a pastry cutter or grate the butter into the flour mixture. Aim for a coarse crumb texture without overmixing.
Step 4: Add Wet Ingredients
In another bowl:
* Lightly beat the egg and mix it with the coconut milk and vanilla extract.
* Add this mixture to the flour-butter crumbs along with the desiccated coconut. Mix until just combined; don’t worry if it’s still somewhat dry.
Step 5: Fold in Mango
Add the diced mango to your dough:
* Gently fold everything together on a lightly floured surface. Flatten slightly with floured hands and cut into about 8 pieces.
Step 6: Bake Scones
Prepare for baking:
* Sprinkle some granulated sugar on your baking sheet. Transfer the scone pieces with space between them (about 1 inch apart) and sprinkle more sugar on top.
* Bake for approximately 18–22 minutes until golden brown.
Step 7: Cool and Serve
Once baked:
* Transfer your scones to a cooling rack for a few minutes before enjoying them warm.
Now you’re ready to savor these delicious coconut mango scones!
How to Serve Coconut mango scones
Coconut mango scones are a delightful treat perfect for any occasion. Their tropical flavor pairs well with various accompaniments, enhancing the overall experience.
With Fresh Fruit
- Sliced Mango: Serve additional fresh mango slices on the side for a juicy burst of flavor.
- Tropical Fruit Salad: A mix of pineapple, kiwi, and berries adds a refreshing contrast to the scones.
With Spreads
- Coconut Cream: Whipped coconut cream provides a rich topping that complements the tropical flavors.
- Honey or Agave Syrup: Drizzle honey or agave syrup over the warm scones for added sweetness.
With Beverages
- Herbal Tea: A light herbal tea can balance the sweetness of the scones, making for a soothing pairing.
- Coconut Water: Refreshing coconut water enhances the tropical theme and hydrates your palate.
How to Perfect Coconut mango scones
To achieve perfectly baked coconut mango scones, consider these helpful tips.
- Chill the Butter: Ensure your butter is cold before mixing. This helps create a flaky texture in your scones.
- Avoid Overmixing: Mix just until combined. Overmixing can lead to dense scones rather than light and fluffy ones.
- Use Fresh Ingredients: Fresh mango and quality coconut milk will elevate the flavor of your scones significantly.
- Adjust Baking Time: Keep an eye on your scones while baking. Ovens vary, so you may need to adjust cooking time slightly.
Best Side Dishes for Coconut mango scones
Pairing side dishes with coconut mango scones can enhance your overall meal experience. Here are some great options to consider.
- Greek Yogurt: Rich and creamy yogurt adds protein and works well as a dip or spread.
- Chia Seed Pudding: This healthy pudding offers a nutritious side that complements the sweet flavors of the scone.
- Avocado Toast: A savory avocado toast brings balance to the meal with its creamy texture and healthy fats.
- Smoothie Bowl: A vibrant smoothie bowl can provide additional nutrients while keeping with a tropical theme.
- Granola Parfait: Layered granola with yogurt and fruits creates a delightful crunch alongside your soft scone.
- Cucumber Salad: A light cucumber salad adds freshness and contrasts nicely with sweet pastries.
Common Mistakes to Avoid
When making Coconut mango scones, beginners often encounter some common pitfalls that can affect the final result. Here are some mistakes to watch out for:
- Not using cold butter: Cold butter is essential for creating a flaky texture. Make sure your butter is chilled before mixing it with dry ingredients.
- Overmixing the dough: Overmixing can lead to tough scones. Mix just until the ingredients are combined for a tender result.
- Ignoring the baking time: Ovens vary, so keep an eye on your scones. They should be golden brown, which usually takes 18-22 minutes.
- Using the wrong coconut milk: Ensure you use full-fat canned coconut milk instead of drinking coconut milk for the right creaminess and flavor.
- Skipping the sugar topping: Adding sugar on top before baking enhances sweetness and creates a lovely crust. Don’t skip this step!
- Cutting scones too small: If you prefer larger scones, cut them into fewer pieces. Smaller cuts will bake faster and may dry out.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow scones to cool completely before sealing to prevent moisture buildup.
Freezing Coconut mango scones
- Wrap each scone individually in plastic wrap and place in a freezer-safe bag.
- Scones can be frozen for up to 2 months.
Reheating Coconut mango scones
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Heat on medium power for 15-20 seconds but avoid overheating as they can become rubbery.
- Stovetop: Use a skillet over low heat, covered, for about 5 minutes until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Coconut mango scones:
How do I know when my Coconut mango scones are done?
The tops should be golden brown, and you can insert a toothpick; it should come out clean.
Can I substitute other fruits in Coconut mango scones?
Yes! You can use other fruits like pineapple or berries if you prefer different flavors.
What can I serve with Coconut mango scones?
These scones pair well with fresh fruit, jam, or even a dollop of coconut cream.
How do I store leftover Coconut mango scones?
Store them in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.
Final Thoughts
Coconut mango scones offer a delightful taste of the tropics that’s perfect for breakfast or snack time. Their versatility allows you to customize with different fruits or nuts as per your preference. Give this recipe a try, and enjoy these scrumptious treats!
Coconut Mango Scones
Indulge in the tropical delight of Coconut Mango Scones, a perfect treat that brings sunshine to your table with every bite. These fluffy scones are made with fresh mango chunks and shredded coconut, creating a deliciously sweet flavor that’s hard to resist. Ideal for brunch gatherings, afternoon tea, or simply a cozy snack at home, these scones are versatile and easy to make. With simple ingredients and straightforward instructions, even beginner bakers can whip up this exotic delicacy. Treat yourself and your loved ones to these delightful pastries that promise to transport you straight to a tropical paradise.
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 3 tbsp sugar
- 1 tbsp baking powder
- 6 tbsp cold unsalted butter
- 2 tbsp desiccated coconut
- 1 egg
- 1/2 cup full-fat canned coconut milk
- 1/2 tsp vanilla extract
- 3/4 cup diced mango
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- In a large mixing bowl, combine flour, salt, sugar, and baking powder.
- Cut the cold butter into small chunks and mix it into the dry ingredients until you achieve a coarse crumb texture.
- In another bowl, beat the egg, then mix in the coconut milk and vanilla extract. Add to the flour mixture along with desiccated coconut.
- Gently fold in the diced mango until just combined.
- On a floured surface, flatten the dough slightly and cut it into about eight pieces.
- Space them on the baking sheet, sprinkle with sugar, and bake for 18–22 minutes until golden brown.
- Allow cooling on a rack before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 scone
- Calories: 226
- Sugar: 8g
- Sodium: 185mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 24mg