Ingredients
Scale
- 2 cups frozen corn, thawed
- 1 cup cherry tomatoes, halved
- 1 cup diced cucumber
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper, to taste
Instructions
- Thaw the frozen corn by running it under warm water in a colander and draining thoroughly.
- In a large mixing bowl, combine the thawed corn with cherry tomatoes, cucumber, red onion, and feta cheese. Mix gently.
- In a separate bowl, whisk together the mayonnaise, sour cream, lime juice, garlic powder, chili powder, salt, and pepper until smooth.
- Pour the dressing over the salad mixture and gently toss to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg