Ingredients
Scale
- 8 oz cream cheese (softened)
- 14 oz sweetened condensed milk
- 2 cups cranberry sauce
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup pecans (chopped)
- 1/2 cup unsalted butter (melted)
- 2 tbsp lemon juice
- 1 tbsp orange zest
Instructions
- Preheat your oven to 350°F (175°C) and fit two 9-inch pie crusts into pans.
- Beat softened cream cheese until smooth. Mix in sweetened condensed milk, then blend in lemon juice and orange zest.
- In another bowl, mix cranberry sauce with cornstarch, brown sugar, and cinnamon; spoon over the cream layer.
- For the crumb topping, combine flour, brown sugar, and chopped pecans; stir in melted butter until clumps form. Sprinkle over both pies.
- Bake for 55–60 minutes until golden brown. Allow to cool completely before chilling for at least 4 hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg