The Cream Cheese Blueberry Bread is a delightful treat that combines the rich creaminess of cream cheese with the natural sweetness of blueberries. Perfect for breakfast, snack time, or dessert, this bread offers a moist texture and bursting flavor that will leave everyone wanting more. Its versatility makes it suitable for various occasions, from family gatherings to casual brunches.
Why You’ll Love This Recipe
- Quick and Easy – This recipe comes together in just about an hour, making it perfect for busy mornings or spontaneous baking sessions.
- Moist and Flavorful – The addition of cream cheese ensures each slice is rich and moist, while the fresh blueberries add a burst of flavor.
- Versatile Delight – Enjoy it as a breakfast option, a sweet snack, or a dessert after dinner. It fits any meal perfectly!
- Perfect for Sharing – With 16 slices per batch, it’s ideal for sharing with family and friends at gatherings or potlucks.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes preparation smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Electric mixer
- Loaf pans
Importance of Each Tool
- Electric mixer: This tool makes it easy to cream together butter and cream cheese smoothly, saving you time and effort.
- Loaf pans: Using proper loaf pans ensures even baking and helps shape your Cream Cheese Blueberry Bread perfectly.
Ingredients
For the Bread
- 2 Tbsp all purpose flour
- 2 c. blueberries (fresh)
- 1 c. butter (softened)
- 8 oz cream cheese (softened)
- 1 1/2 c. sugar
- 1 1/2 tsp vanilla extract
- 4 eggs
- 2 c. all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Cream Cheese Blueberry Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F to ensure it’s hot enough when you place your bread inside.
Step 2: Prepare the Blueberries
In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking to the bottom during baking. Set aside.
Step 3: Cream Together Ingredients
In a large mixing bowl, combine softened butter, cream cheese, sugar, and vanilla extract. Use an electric mixer to blend until creamy. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 4: Combine Dry Ingredients
In another bowl, mix together the remaining all-purpose flour, baking powder, and salt. Gradually add this mixture to the wet ingredients until just combined.
Step 5: Fold in Blueberries
Gently fold in the floured blueberries into the batter until evenly distributed.
Step 6: Bake
Pour the batter into two greased 9” x 5” loaf pans. Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Allow the bread to rest on a wire rack for about 10 minutes before running a knife along the edges of the pan. Then flip out onto the rack to cool completely.
Enjoy your delicious Cream Cheese Blueberry Bread!
How to Serve Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in many ways. Whether you want it for breakfast or as a snack, here are some serving suggestions to elevate your experience.
Toasted with Butter
- Spread a thin layer of butter on warm slices for a rich, creamy taste.
With Fresh Fruit
- Serve with sliced bananas or strawberries to add freshness and color to your plate.
Drizzled with Honey
- A light drizzle of honey on top enhances the sweetness and gives an extra layer of flavor.
Accompanied by Yogurt
- Pair with a dollop of yogurt for a creamy contrast that complements the blueberries perfectly.
Served as French Toast
- Dip slices in egg batter and cook on a skillet for a delicious twist on traditional French toast.
As a Dessert Sandwich
- Layer slices with whipped cream and more blueberries for an indulgent dessert option.
How to Perfect Cream Cheese Blueberry Bread
Achieving the perfect Cream Cheese Blueberry Bread takes just a few simple tips. Follow these guidelines to ensure your bread turns out moist and flavorful every time.
Use Fresh Blueberries: Fresh blueberries provide better flavor and texture than frozen ones. Make sure they are plump and juicy before adding them to the batter.
Room Temperature Ingredients: Ensure your cream cheese and butter are at room temperature. This allows for better mixing and a smoother batter.
Do Not Overmix: Mix just until the ingredients are combined. Overmixing can result in dense bread rather than light and fluffy loaves.
Check Oven Temperature: Use an oven thermometer to verify accuracy; an oven that is too hot can cause uneven baking.
Let It Cool Properly: Allow the bread to rest on a wire rack after baking. This prevents it from becoming soggy while cooling down.
Best Side Dishes for Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread pairs well with various side dishes, making it versatile for any meal. Here are some excellent options to consider:
Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the bread.
Fruit Salad: A colorful mix of seasonal fruits brings freshness and brightness alongside your blueberry bread.
Granola: Crunchy granola provides texture, making it an appealing contrast when served with soft bread.
Smoothie Bowl: A smoothie bowl topped with nuts and seeds can complement the flavors while adding nutrition.
Chia Seed Pudding: This creamy dish offers a healthy boost, providing fiber and omega-3 fatty acids alongside your sweet treat.
Cottage Cheese: A scoop of cottage cheese adds a savory element that pairs well with the sweetness of blueberry bread.
Herbal Tea: A refreshing cup of herbal tea enhances the flavors without overpowering them, making it great for breakfast or brunch.
Vegetable Sticks: Crisp vegetable sticks add crunch and balance out the sweetness, creating an interesting appetizer before dessert.
Common Mistakes to Avoid
When making Cream Cheese Blueberry Bread, it’s easy to overlook some simple steps. Here are common mistakes to avoid for perfect results.
- Incorrectly measuring flour: Using too much flour can lead to a dense bread. Always spoon flour into your measuring cup and level it off with a knife.
- Skipping the flour coating on blueberries: Not tossing blueberries in flour can cause them to sink to the bottom during baking. This step helps distribute the berries evenly throughout the batter.
- Not letting ingredients come to room temperature: Cold cream cheese or butter can create lumps in your batter. Allow these ingredients to sit at room temperature for about 30 minutes before mixing.
- Overmixing the batter: Mixing too much can make the bread tough. Mix just until combined, then gently fold in the blueberries.
- Ignoring baking time: Every oven is different, so start checking for doneness a few minutes early. A toothpick should come out clean from the center when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in refrigerator for up to 5 days.
Freezing Cream Cheese Blueberry Bread
- Wrap tightly in plastic wrap, then place in a freezer-safe bag.
- Can be frozen for up to 3 months.
Reheating Cream Cheese Blueberry Bread
- Oven: Preheat to 350°F (175°C). Wrap bread in foil and heat for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Place slices on a skillet over low heat, cover, and warm for about 2-3 minutes on each side.
Frequently Asked Questions
Here are some common questions about making Cream Cheese Blueberry Bread.
How do I know when my Cream Cheese Blueberry Bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
Can I use frozen blueberries for this recipe?
Yes, you can use frozen blueberries. Just toss them directly into the batter without thawing first; however, be aware that they may bleed slightly into the batter.
What can I substitute for cream cheese in Cream Cheese Blueberry Bread?
You can use mascarpone cheese or a non-dairy cream cheese alternative if you’re looking for a different flavor or a dairy-free option.
How should I serve Cream Cheese Blueberry Bread?
This bread is delicious served warm or at room temperature. You can spread it with butter or serve it alongside fresh fruit and yogurt for breakfast.
Final Thoughts
Cream Cheese Blueberry Bread is not only delicious but also versatile. Perfect as breakfast or dessert, this recipe invites customization with nuts or spices like cinnamon. Try it today and enjoy its delightful flavors!
Cream Cheese Blueberry Bread
Cream Cheese Blueberry Bread is a delightful treat that combines the rich creaminess of cream cheese with the natural sweetness of fresh blueberries. This moist and flavorful loaf is perfect for breakfast, a sweet snack, or dessert, making it versatile for any occasion. With its tender crumb and vibrant bursts of blueberry flavor, this easy-to-make bread will impress family and friends alike.
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
Ingredients
- 2 cups fresh blueberries
- 8 oz softened cream cheese
- 1 cup softened butter
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss fresh blueberries with 2 tablespoons of flour; set aside.
- Cream together softened butter, cream cheese, sugar, and vanilla in a mixing bowl using an electric mixer until smooth.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, combine the remaining flour, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Gently fold in the floured blueberries until evenly distributed.
- Pour batter into two greased 9" x 5" loaf pans and bake for approximately 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg