Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup salsa (mild or spicy)
- 1 cup shredded sharp cheddar cheese
- 2 green onions, finely chopped
- 1 tsp garlic powder
Instructions
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- In a large mixing bowl, combine the softened cream cheese and salsa. Mix until smooth using a spatula.
- Fold in the shredded cheddar cheese, garlic powder, and chopped green onions until well incorporated.
- Cover the bowl with plastic wrap and refrigerate for at least one hour to allow flavors to meld together.
- Serve chilled alongside tortilla chips or fresh vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg