Creamy Chicken Taco Soup is the perfect dish for any occasion, whether it’s a chilly evening or a casual gathering with friends. This hearty soup combines tender chicken, zesty spices, and creamy goodness into a delightful meal. Its easy preparation makes it accessible for busy weeknights, while its rich flavors ensure everyone will be coming back for seconds!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have a delicious meal ready in no time.
- Flavor-Packed: The combination of spices and creamy ingredients creates a taste sensation that warms your soul.
- Versatile Toppings: Customize your soup with favorite toppings like cheese, jalapeños, and sour cream to suit everyone’s taste.
- Meal Prep Friendly: Make a big batch ahead of time to enjoy throughout the week or freeze for later.
- Kid-Approved: Even picky eaters will love this comforting soup, making it perfect for family dinners.
Tools and Preparation
To make your Creamy Chicken Taco Soup effortlessly, gather your essential tools and equipment before starting.
Essential Tools and Equipment
- Large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Ladle
Importance of Each Tool
- Large pot: Essential for cooking all ingredients evenly while allowing enough room for simmering.
- Cutting board: Provides a safe surface to chop toppings like jalapeños and cilantro without mess.

Ingredients
Creamy Chicken Taco Soup is a soup that is as easy to make as it is to enjoy, filled with chicken, corn, beans, tomatoes, cream cheese, and spices.
For the Soup Base
- 2½ cups (350 g) rotisserie chicken, (shredded)
- 1 can (15 ounces) black beans, (drained and rinsed)
- 1 can (15 ounces) pinto beans, (drained and rinsed)
- 1 can (14.5 ounces) petite diced tomatoes
- 1 can (15 ounces) sweet corn, (drained)
- 1 can (28 ounces) green enchilada sauce
- 1 can (14 ounces) chicken broth
For the Seasoning
- 1 packet (2 tablespoons) taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
For Creaminess
- 8 ounces cream cheese, (cubed, room temperature)
- 1 cup (113 g) cheddar cheese, (shredded)
For Garnish
- jalapeno, (sliced for garnish)
- cilantro, (chopped for garnish)
- lime wedges, (for garnish)
- sour cream, (for garnish)
- tortilla chips, (for serving)
How to Make Creamy Chicken Taco Soup
Step 1: Combine Ingredients
To a large pot over medium-high heat, add:
1. Shredded chicken,
2. Black beans,
3. Pinto beans,
4. Diced tomatoes,
5. Sweet corn,
6. Green enchilada sauce,
7. Chicken broth,
8. Taco seasoning,
9. Cumin,
10. Chili powder,
11. Garlic powder.
Bring to a boil.
Step 2: Simmer the Soup
Lower the heat and let simmer for 20-25 minutes. In the final 10 minutes of cooking:
– Add in the cubed cream cheese.
– Stir until melted and combined thoroughly.
Step 3: Serve with Toppings
Top your creamy chicken taco soup with:
– Shredded cheddar cheese,
– Sliced jalapeños,
– Chopped cilantro,
– Lime wedges,
– A dollop of sour cream,
– A side of tortilla chips.
Enjoy this delightful dish that’s sure to become a staple in your cooking rotation!
How to Serve Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a versatile dish that can be enjoyed in many ways. Whether you’re having a cozy night in or serving guests, these suggestions will enhance your soup experience.
Toppings for Extra Flavor
- Shredded Cheese: Sprinkle some cheddar cheese on top for a creamy, cheesy finish.
- Sliced Jalapeños: Add sliced jalapeños for a spicy kick that complements the soup’s flavor.
- Chopped Cilantro: Fresh cilantro brightens the dish and adds a refreshing taste.
- Lime Wedges: Squeeze lime over your soup for a zesty contrast to the rich flavors.
- Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
Accompaniments
- Tortilla Chips: Serve with tortilla chips for crunch and extra texture.
- Avocado Slices: Creamy avocado can elevate your soup and provide healthy fats.
- Cornbread: A slice of warm cornbread pairs perfectly with the soup’s richness.
How to Perfect Creamy Chicken Taco Soup
Creating the perfect bowl of Creamy Chicken Taco Soup is all about balance and technique. Here are some tips to make it even better:
- Use Rotisserie Chicken: Using rotisserie chicken saves time and adds great flavor.
- Balance the Spices: Adjust taco seasoning according to your taste preferences; feel free to add more cumin or chili powder for extra heat.
- Let It Simmer: Allowing the soup to simmer helps meld all the flavors together beautifully.
- Mix in Fresh Ingredients: Adding fresh ingredients like chopped onions or bell peppers can enhance both texture and flavor.
- Experiment with Broths: Try different types of chicken broth for varied taste profiles, such as low-sodium options.
Best Side Dishes for Creamy Chicken Taco Soup
Pair your Creamy Chicken Taco Soup with these delicious side dishes to create a complete meal. Each option complements the flavors of the soup perfectly.
- Cornbread: Sweet and fluffy, cornbread is a classic side that enhances the savory notes of the soup.
- Guacamole: This creamy avocado dip adds richness and freshness, making it an excellent pairing with your soup.
- Mexican Rice: Fluffy rice seasoned with spices provides a filling addition that balances out the meal.
- Grilled Veggies: A medley of grilled vegetables adds color and nutrition alongside your bowl of soup.
- Crispy Tortilla Strips: Crunchy strips are perfect for dipping and offer delightful texture contrast.
- Cheesy Garlic Breadsticks: These soft breadsticks bring cheesy goodness that pairs well with all soups, including this one.
Common Mistakes to Avoid
Making Creamy Chicken Taco Soup can be a breeze, but there are some common pitfalls to watch out for.
- Skipping the seasoning: Many people forget to adequately season their soup. Always taste and adjust seasonings like taco seasoning and spices to enhance flavors.
- Not using rotisserie chicken: Using raw chicken can increase cook time significantly. Opt for shredded rotisserie chicken for a quick and flavorful base.
- Ignoring ingredient temperatures: If your cream cheese is cold, it may not melt well. Ensure it’s at room temperature before adding it to the soup.
- Overcooking the soup: Allowing the soup to simmer too long can cause ingredients to break down. Keep an eye on cooking times for best results.
- Neglecting garnishes: Garnishes add flavor and presentation. Don’t forget toppings like cilantro, lime, and cheese for a complete experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Refrigerate for up to 3-4 days.
Freezing Creamy Chicken Taco Soup
- Use freezer-safe containers or bags.
- Freeze for up to 3 months.
Reheating Creamy Chicken Taco Soup
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil until heated through.
- Microwave: Heat in short bursts, stirring in between until hot.
- Stovetop: Reheat over medium heat, stirring frequently until warmed throughout.
Frequently Asked Questions
Here are some common questions about making Creamy Chicken Taco Soup.
Can I use turkey instead of chicken?
Yes! Ground turkey or shredded turkey works perfectly as a substitute in this recipe.
What if I want it spicier?
You can add more chili powder or include jalapenos directly into the soup while cooking for extra heat.
How can I make this soup dairy-free?
For a dairy-free version, substitute cream cheese with a plant-based cream cheese alternative or coconut cream.
Can I make Creamy Chicken Taco Soup ahead of time?
Absolutely! You can prepare it in advance and store it in the refrigerator or freezer. Just reheat before serving.
Final Thoughts
Creamy Chicken Taco Soup is not only easy to make but also incredibly comforting and full of flavor. Its versatility allows you to customize it with your favorite toppings and ingredients. Give this recipe a try, and enjoy a delicious bowl that warms the heart!

Creamy Chicken Taco Soup
Creamy Chicken Taco Soup is a comforting and flavorful dish that’s perfect for any night of the week. Combining tender shredded chicken with hearty beans, sweet corn, and zesty spices, this soup delivers an explosion of flavors in every bite. The addition of cream cheese adds a rich creaminess that makes this dish truly irresistible. Ideal for busy evenings or casual gatherings with friends, this soup is not only simple to prepare but also incredibly satisfying. Serve it with your favorite toppings, and watch as it quickly becomes a family favorite!
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
Ingredients
- 2½ cups shredded rotisserie chicken
- 1 can black beans (drained and rinsed)
- 1 can pinto beans (drained and rinsed)
- 1 can petite diced tomatoes
- 1 can sweet corn (drained)
- 1 can green enchilada sauce
- 1 can chicken broth
- 8 ounces cream cheese (cubed)
- 1 packet taco seasoning
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- Optional toppings: cheddar cheese, jalapeños, cilantro, lime wedges, sour cream
Instructions
- In a large pot over medium-high heat, combine shredded chicken, black beans, pinto beans, diced tomatoes, sweet corn, green enchilada sauce, chicken broth, taco seasoning, cumin, chili powder, and garlic powder. Bring to a boil.
- Reduce heat and let simmer for 20-25 minutes. In the last 10 minutes of cooking, add cubed cream cheese and stir until melted and well combined.
- Serve hot with your choice of toppings like cheddar cheese, sliced jalapeños, chopped cilantro, lime wedges, sour cream.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg