Ingredients
Scale
- 1 pound thinly sliced beef
- 1 medium onion
- 1 bell pepper
- 2 cloves garlic
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded provolone cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add sliced onion and bell pepper; sauté for about 5 minutes until softened.
- Stir in minced garlic and cook for an additional minute before adding the thinly sliced beef. Cook until browned on all sides.
- Pour in the beef broth and stir in Worcestershire sauce. Bring to a simmer and let cook for about 10 minutes.
- Reduce heat, then mix in heavy cream and season with salt and black pepper to taste.
- Stir in shredded provolone cheese until melted and smooth.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg