Ingredients
Scale
- 2 large sweet potatoes
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin.
- In a mixing bowl, combine thinly sliced sweet potatoes with melted butter, olive oil, garlic powder, thyme, salt, and pepper. Toss until coated.
- Layer about 5–6 slices of sweet potato in each muffin cup and sprinkle with Parmesan cheese.
- Bake for 30–35 minutes until edges are crispy. In the last 5 minutes, add remaining Parmesan on top.
- Let cool briefly before removing from the muffin tin and garnish with extra thyme if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack (85g)
- Calories: 170
- Sugar: 4g
- Sodium: 375mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg