Ingredients
Scale
- 3 boneless chicken breasts
- 1 can black beans (15 oz – drained and rinsed)
- 1 can great northern beans (15 oz – not drained)
- 1 can diced tomatoes with green chilis (10 oz)
- 1 cup salsa verde
- 8 oz cream cheese
- 1 cup chicken broth
- 1/2 onion (chopped)
- 2 tsp cumin
- 2 tsp minced garlic
- 1 tsp salt
- 1 tsp pepper
- 1/2 cup chopped cilantro
Instructions
- Chop the onion and measure out all ingredients, draining and rinsing the black beans.
- In your crock pot, combine all ingredients except cream cheese and cilantro. Stir gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it with forks, and return it to the pot.
- Add cream cheese, cover again, and cook on low for an additional 30 minutes or high for 15 minutes until melted.
- Stir well before serving hot, garnished with cilantro or your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 2g
- Sodium: 865mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 68mg