Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/3 cup chicken broth (or apple juice)
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons cornstarch
Instructions
- Season chicken thighs with salt and pepper, then place them in the bottom of a crockpot.
- In a medium bowl, mix together the chicken broth (or apple juice), brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
- Cover and cook on low for 4 hours or on high for 3 hours until chicken is tender.
- Mix cornstarch with cold water in a small bowl until smooth. Stir into the sauce in the crockpot about 30 minutes before serving to thicken.
- Serve over rice or with steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 13g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg