Crockpot Spicy Queso Beef Chili is the perfect dish for cozy winter nights. Rich and flavorful, this chili combines tender beef with zesty spices and creamy queso for a delightful blend of tastes. Whether you’re hosting a game day party or enjoying a family meal, this comforting dish will warm everyone’s hearts. Easy to prepare in a slow cooker, it allows you to focus on other things while it simmers to perfection.
Why You’ll Love This Recipe
- Easy Preparation: Simply combine the ingredients and let your slow cooker do the work.
- Flavor Explosion: The combination of spices and cheeses creates an unforgettable taste experience.
- Versatile Serving Options: Serve as a hearty main dish or alongside your favorite toppings for a customizable meal.
- Crowd-Pleaser: Perfect for gatherings, ensuring everyone leaves satisfied.
- Leftover Friendly: Tastes even better the next day, making it great for meal prep.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essential items you will need to make this delicious Crockpot Spicy Queso Beef Chili.
Essential Tools and Equipment
- Slow Cooker
- Chopping Board
- Knife
- Measuring Cups and Spoons
- Mixing Spoon
Importance of Each Tool
- Slow Cooker: Allows for hands-off cooking, letting flavors meld beautifully over time.
- Chopping Board: Provides a safe space for cutting vegetables, ensuring efficiency in prep work.
- Knife: A sharp knife makes chopping quick and easy, enhancing overall preparation speed.
Ingredients
Add a side of beef broth bread and toppings for the perfect bowl of winter chili on these coldest days of the year!
For the Base
- 2 pounds ground beef (or use ground chicken or ground turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
Seasonings
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon cayenne pepper
For the Sauce
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
Broth & Cheese
- 2-3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
Beans & Garnishes
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
How to Make Crockpot Spicy Queso Beef Chili
Step 1: Prepare Your Ingredients
Begin by chopping all vegetables and measuring out spices. This ensures everything is ready to go once you start.
Step 2: Brown the Meat
In a skillet over medium heat:
1. Add the ground beef (or chicken/turkey).
2. Cook until browned; drain excess fat if needed.
3. Transfer to the slow cooker.
Step 3: Combine Ingredients in Slow Cooker
In your slow cooker:
1. Add chopped onions, poblano peppers, seasonings (chili powder, garlic powder, smoked paprika, cumin, cayenne), crushed tomatoes, tomato paste, green chilies, hot sauce, butter, bay leaves, and salt.
2. Pour in chicken or beef broth based on desired thickness.
Step 4: Cook Low and Slow
Set your slow cooker on low heat:
– Cook for about 120 minutes or until flavors meld together beautifully.
Step 5: Add Cream Cheese & Cheddar
Stir in softened cream cheese until melted:
– Add shredded cheddar cheese gradually while mixing thoroughly.
Step 6: Serve with Toppings
Once fully cooked:
– Ladle into bowls and top with cilantro, green onions, avocado slices, and Greek yogurt as desired. Enjoy every bite!
How to Serve Crockpot Spicy Queso Beef Chili
Serving Crockpot Spicy Queso Beef Chili is an opportunity to get creative! This hearty chili not only warms you up but also pairs wonderfully with various toppings and sides. Here are some ways to elevate your chili experience.
Toppings
- Avocado – Creamy slices of avocado add richness and a fresh flavor.
- Greek Yogurt – A healthier alternative to sour cream, it provides tanginess and creaminess.
- Chopped Green Onions – These give a mild onion flavor and a pop of color.
- Fresh Cilantro – Adds a burst of freshness that complements the spices.
Accompaniments
- Cornbread – Sweet and buttery cornbread pairs perfectly with chili’s spice.
- Tortilla Chips – Crunchy chips are great for scooping up chili or enjoying on the side.
- Rice – A bed of fluffy rice can help balance the heat while making it more filling.
- Beef Broth Bread – This savory bread adds an extra layer of flavor and is perfect for dipping.
How to Perfect Crockpot Spicy Queso Beef Chili
To make your Crockpot Spicy Queso Beef Chili truly exceptional, consider these tips. They will enhance the flavors and texture of your dish.
- Use fresh ingredients – Fresh vegetables and spices will significantly boost the taste of your chili.
- Adjust spice levels – Customize the heat by adding more or less cayenne pepper according to your preference.
- Let it simmer longer – The longer you allow the chili to cook on low, the better the flavors meld together.
- Incorporate different beans – Try using black beans or kidney beans for added texture and nutrition.
- Experiment with cheeses – Adding a mix of cheddar and Monterey Jack can create a delightful cheesy experience.
Best Side Dishes for Crockpot Spicy Queso Beef Chili
Pairing side dishes with your Crockpot Spicy Queso Beef Chili can enhance your meal. Here are some fantastic options that complement its flavors beautifully.
- Cornbread – This slightly sweet bread balances out the spiciness of the chili and is perfect for soaking up every bite.
- Tortilla Chips – Crispy chips are great for dipping into the chili or enjoying as a crunchy side snack.
- Mexican Rice – Fluffy rice seasoned with spices will help mellow out the heat while adding substance to your meal.
- Garden Salad – A light salad with fresh greens provides a refreshing contrast to the rich flavors of chili.
- Grilled Vegetables – Roasted or grilled vegetables add a smoky flavor that pairs well with spicy dishes.
- Baked Potatoes – Top baked potatoes with chili for an extra hearty meal that’s sure to satisfy.
Common Mistakes to Avoid
Avoiding common mistakes can enhance your cooking experience and the final taste of your Crockpot Spicy Queso Beef Chili.
- Ignoring ingredient prep: Failing to chop ingredients evenly can lead to uneven cooking. Always prepare your vegetables and meat uniformly for the best texture.
- Overloading the crockpot: Filling the crockpot beyond its capacity can affect cooking time and even burn food. Stick to recommended quantities for best results.
- Skipping seasoning adjustments: Not tasting as you go can leave your chili bland. Adjust seasonings, especially salt and spices, throughout the cooking process.
- Not using enough liquid: Insufficient broth can cause your chili to dry out. Ensure you add enough liquid, especially if you plan to heat it for extended periods.
- Rushing the cooking time: Crockpots work best on low heat over longer periods. Avoid the temptation to cook on high; patience is key for rich flavors.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Crockpot Spicy Queso Beef Chili
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months for optimal flavor.
Reheating Crockpot Spicy Queso Beef Chili
- Oven: Preheat to 350°F (175°C) and heat until warmed through, stirring occasionally.
- Microwave: Heat in short intervals, stirring in between until hot.
- Stovetop: Gently warm over medium heat, adding a splash of broth if needed.
Frequently Asked Questions
What are the main flavors in Crockpot Spicy Queso Beef Chili?
The main flavors come from spices like chili powder, cumin, and smoked paprika, complemented by richness from cream cheese and cheddar.
Can I use a different type of meat in this chili?
Yes! Ground chicken or turkey works well as substitutes for beef if you’re looking for a lighter option.
How spicy is this Crockpot Spicy Queso Beef Chili?
The spice level can be adjusted based on your preference. The cayenne pepper and hot sauce contribute heat, so feel free to reduce them if desired.
What toppings pair well with this chili?
Common toppings include avocado, fresh cilantro, green onions, and Greek yogurt for creaminess.
Final Thoughts
This Crockpot Spicy Queso Beef Chili is not only delicious but also versatile. You can customize it with different meats or add beans according to your taste. Perfect for chilly days or game nights, it’s sure to be a crowd-pleaser!
Crockpot Spicy Queso Beef Chili
Crockpot Spicy Queso Beef Chili is a delightful dish that perfectly captures the essence of cozy winter nights. This hearty chili combines tender ground beef with zesty spices and creamy queso, resulting in an unforgettable flavor experience. Ideal for game day gatherings or a relaxing family dinner, this easy-to-make recipe allows you to set it and forget it while your slow cooker works its magic. Serve this chili with your favorite toppings for a customizable meal that will satisfy everyone’s cravings.
- Total Time: 2 hours 15 minutes
- Yield: Approximately 8 servings 1x
Ingredients
- 2 pounds ground beef (or chicken/turkey)
- 2 yellow onions, chopped
- 2 poblano peppers, seeded and chopped
- 2 tablespoons chili powder
- 1 can (28 ounce) crushed fire roasted tomatoes
- 1 can (8 ounce) tomato paste
- 1 can (4 ounce) diced green chilies
- 1/3 cup hot sauce
- 3 tablespoons salted butter
- 2 bay leaves
- Salt to taste
- 2–3 cups chicken or beef broth
- 6 ounces cream cheese, at room temperature
- 2 cups shredded cheddar cheese
- 1 can mixed chili beans, drained
- 1/2 cup fresh cilantro, chopped
- 1/4 cup chopped green onions
- Avocado and Greek yogurt, for serving
Instructions
- Prepare ingredients by chopping vegetables and measuring out spices.
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat and transfer to the slow cooker.
- Add onions, poblano peppers, spices, crushed tomatoes, hot sauce, butter, bay leaves, and broth to the slow cooker.
- Set on low heat and cook for about 120 minutes.
- Stir in cream cheese until melted; then mix in shredded cheddar gradually.
- Serve in bowls topped with avocado slices, cilantro, green onions, and Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 890mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 85mg