Ingredients
Scale
- 1 bag coleslaw mix (16 oz)
- 2 packages of ramen noodles (3 oz each), crumbled
- 1 cup shelled and cooked edamame
- 1 avocado, diced
- 1 mango, julienned
- 1/2 cup sliced almonds
- 1/2 cup green onions, thinly sliced
- 1/2 cup avocado oil
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 teaspoons soy sauce
- 1/4 teaspoon toasted sesame oil
- pinch of salt and black pepper
Instructions
- Prep the ingredients: chop avocado and mango, slice green onions.
- Make the vinaigrette: combine avocado oil, honey, rice vinegar, soy sauce, toasted sesame oil, salt, and pepper in a small bowl; whisk until smooth.
- Assemble the salad: in a large bowl, mix coleslaw, ramen noodles, edamame, avocado, mango, almonds, and green onions. Pour vinaigrette over the top and toss gently to combine.
- Serve immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg