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Cucumber Tomato Salad

Cucumber Tomato Salad

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Indulge in the vibrant flavors of this Cucumber Tomato Salad, a perfect dish for warm days and gatherings. The crispness of fresh cucumbers meets the sweetness of juicy tomatoes, all tossed together with a zesty dressing made from olive oil and red apple vinegar. This salad is not only quick to prepare—taking just 15 minutes—but also versatile enough to be served as a refreshing side at barbecues or as a light lunch on its own. Packed with nutrients and customizable with your favorite herbs, this salad is sure to become a staple in your kitchen.

  • Total Time: 0 hours
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 English cucumber
  • 10 ounces grape or cherry tomatoes
  • ½ small red onion
  • 2 tablespoons olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon honey
  • Salt and pepper

Instructions

  1. Trim the cucumber ends, halve it lengthwise, and slice into ¼-inch half rounds. Place in a bowl with halved tomatoes and sliced red onion.
  2. In a separate bowl, whisk together olive oil, red apple vinegar, honey, salt, and pepper until well combined.
  3. Pour the dressing over the salad mixture and toss gently to coat. If desired, stir in fresh herbs before serving.
  4. Serve immediately or chill for an hour to enhance flavors.
  • Author: Sophia
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 3g
  • Sodium: 180mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg