Ingredients
- dark cocoa powder
- fresh blackberries
- sugar
- all-purpose flour
- baking soda
- salt
- water or milk
- oil
- chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine dark cocoa powder, sugar, flour, baking soda, and salt.
- Add water or milk and oil to the dry mixture; stir until smooth.
- Gently fold in fresh blackberries until just combined.
- Fill each cupcake liner with batter and bake for 20 minutes or until a toothpick comes out clean.
- Let cool completely before frosting generously with chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg