Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon honey
- ⅓ cup crumbled feta cheese
- Fresh thyme leaves (optional)
- Red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even roasting.
- In a mixing bowl, toss sweet potato rounds with olive oil, salt, and pepper.
- Arrange them on the baking sheet in a single layer, ensuring they do not overlap.
- Roast for 20–25 minutes, flipping halfway through until golden brown.
- Drizzle warmed honey over the roasted rounds and sprinkle with crumbled feta, thyme, and red pepper flakes if using.
- Serve warm on a platter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round (30g)
- Calories: 60
- Sugar: 3g
- Sodium: 90mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg