Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 2 tbsp vegetable oil (for cooking)
Instructions
- Prepare the ingredients by chopping vegetables into bite-sized pieces and mincing the garlic.
- In a bowl, mix soy sauce, honey (or maple syrup), and sesame oil; set aside.
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Sauté shrimp for about 3 minutes until pink and opaque; remove from pan.
- Add bell peppers, broccoli, and carrots; stir-fry for 5 minutes until tender-crisp.
- Return shrimp to the pan and pour in the sauce; toss everything together until well-coated and heated through.
- Serve hot with rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 150mg