Ingredients
Scale
- 16 oz rotini pasta
- 2 cups chopped baby dill pickles
- 8 oz Colby Jack cheese (cubed)
- 1 small white onion (finely chopped)
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup dill pickle juice
- Fresh dill (optional for garnish)
Instructions
- Cook the rotini pasta according to package directions. Drain and rinse with cold water.
- Combine drained pasta with 1/3 cup dill pickle juice in a mixing bowl. Let it sit.
- Chop the dill pickles, cheese, and onion into small pieces.
- Add the chopped ingredients to the pasta bowl and mix gently.
- In a separate bowl, whisk together mayonnaise, sour cream, remaining pickle juice, fresh dill (if using), salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well combined.
- Chill in the refrigerator for 1-2 hours before serving for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 470mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg